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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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American Food: A Not-So-Serious History Hardcover -
by Rachel Wharton; Kimberly Ellen Hall (Illustrator)
This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods people love to eat, as well as the under-sung heroes who made them.
Details
- Title American Food: A Not-So-Serious History
- Author Rachel Wharton; Kimberly Ellen Hall (Illustrator)
- Binding Hardcover
- Pages 176
- Volumes 1
- Language ENG
- Publisher Harry N. Abrams
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Maps
- ISBN 9781419738142 / 1419738143
- Weight 0.95 lbs (0.43 kg)
- Dimensions 8.5 x 5.6 x 0.8 in (21.59 x 14.22 x 2.03 cm)
- Library of Congress subjects Food habits - United States - History, Cooking, American - History
- Library of Congress Catalog Number 2018958837
- Dewey Decimal Code 641.300
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American Food: A Not-So-Serious History
by Wharton, Rachel
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American Food: A Not-So-Serious History
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American Food: A Not-So-Serious History
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American Food : A Not-So-Serious History
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American Food: A Not-So-Serious History
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American Food: A Not-So-Serious History
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American Food: A Not-So-Serious History
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American Food: A Not-So-Serious History
by Wharton, Rachel
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