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Chesapeake Bay Cooking with John Shields
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Chesapeake Bay Cooking with John Shields Hardcover - 2015

by John Shields; Jed Kirschbaum (Photographer)


Details

  • Title Chesapeake Bay Cooking with John Shields
  • Author John Shields; Jed Kirschbaum (Photographer)
  • Binding Hardcover
  • Edition 25th anniversary
  • Pages 360
  • Volumes 1
  • Language ENG
  • Publisher Johns Hopkins University Press
  • Date 2015-09
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781421418162 / 1421418169
  • Weight 2.2 lbs (1.00 kg)
  • Dimensions 10 x 7 x 1 in (25.40 x 17.78 x 2.54 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Themes
    • Cultural Region: Mid-Atlantic
    • Cultural Region: South
  • Library of Congress subjects Chesapeake Bay Region (Md. and Va.) -, Cookbooks
  • Library of Congress Catalog Number 2015006255
  • Dewey Decimal Code 641.597

About the author

Chef John Shields is the owner of Gertrude's Restaurant at the Baltimore Museum of Art. The host of PBS's Chesapeake Bay Cooking and Coastal Cooking with John Shields, he is the author of The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine, The Chesapeake Bay Crab Cookbook, and Coastal Cooking with John Shields.

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Chesapeake Bay Cooking with John Shields

Chesapeake Bay Cooking with John Shields

by Kirschbaum, Jed

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ISBN 10 / ISBN 13
9781421418162 / 1421418169
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Chesapeake Bay Cooking with John Shields
Stock Photo: Cover May Be Different

Chesapeake Bay Cooking with John Shields

by Shields, John

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ISBN 10 / ISBN 13
9781421418162 / 1421418169
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Chesapeake Bay Cooking with John Shields
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Chesapeake Bay Cooking with John Shields

by Shields, John

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ISBN 10 / ISBN 13
9781421418162 / 1421418169
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Chesapeake Bay Cooking with John Shields
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Chesapeake Bay Cooking with John Shields

by John Shields

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Chesapeake Bay Cooking with John Shields
Stock Photo: Cover May Be Different

Chesapeake Bay Cooking with John Shields

by John Shields

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ISBN 10 / ISBN 13
9781421418162 / 1421418169
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Chesapeake Bay Cooking with John Shields

Chesapeake Bay Cooking with John Shields

by John Shields

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ISBN 10 / ISBN 13
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Hardback. New. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
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Chesapeake Bay Cooking With John Shields
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Chesapeake Bay Cooking With John Shields

by Shields, John/ Kirschbaum, Jed (Photographer)

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ISBN 10 / ISBN 13
9781421418162 / 1421418169
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Johns Hopkins Univ Pr, 2015. Hardcover. New. anv edition. 320 pages. 10.00x7.00x0.95 inches.
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Chesapeake Bay Cooking with John Shields
Stock Photo: Cover May Be Different

Chesapeake Bay Cooking with John Shields

by Shields, John

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  • Hardcover
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ISBN 10 / ISBN 13
9781421418162 / 1421418169
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