Skip to content

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making
Stock Photo: Cover May Be Different

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making Hardcover - 2016

by Georgina Calderon-Dominguez (Editor); Gustavo F. Gutierrez-Lopez (Editor); Keshavan Niranjan (Editor)


Details

  • Title Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making
  • Author Georgina Calderon-Dominguez (Editor); Gustavo F. Gutierrez-Lopez (Editor); Keshavan Niranjan (Editor)
  • Binding Hardcover
  • Pages 414
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 2016
  • Features Bibliography, Index
  • ISBN 9781466504677 / 1466504676
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 9.3 x 6.2 x 1.1 in (23.62 x 15.75 x 2.79 cm)
  • Library of Congress subjects Baking, Bread
  • Library of Congress Catalog Number 2016020189
  • Dewey Decimal Code 664.02

About the author

Calderon-Dominguez, Georgina; Gutierrez-Lopez, Gustavo F.; Niranjan, Keshavan
Back to Top

More Copies for Sale

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making

  • Used
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781466504677 / 1466504676
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
SGD 152.35
FREE shipping to USA

Show Details

Description:
CRC Press, 2016. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 152.35
FREE shipping to USA
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Mak st 3
Stock Photo: Cover May Be Different

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Mak st 3

by Calderon-Dominguez

  • New
Condition
New
ISBN 10 / ISBN 13
9781466504677 / 1466504676
Quantity Available
1
Seller
Bangkok , Thailand
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
SGD 264.83
SGD 13.65 shipping to USA

Show Details

Description:
New. Never used book
Item Price
SGD 264.83
SGD 13.65 shipping to USA
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making
Stock Photo: Cover May Be Different

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making

by Calderon-dominguez, Georgina (Editor)/ Gutierrez-Lopez, Gustavo F. (Editor)/ Niranjan, Keshavan (Editor)

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781466504677 / 1466504676
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
SGD 514.49
SGD 17.45 shipping to USA

Show Details

Description:
CRC Pr I Llc, 2013. Hardcover. New. 1st edition. 536 pages. 9.49x6.26x1.14 inches.
Item Price
SGD 514.49
SGD 17.45 shipping to USA
Advances in Heat Transfer Unit Operations
Stock Photo: Cover May Be Different

Advances in Heat Transfer Unit Operations

by Taylor & Francis

  • New
Condition
New
ISBN 10 / ISBN 13
9781466504677 / 1466504676
Quantity Available
100
Seller
Miami, Florida, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 572.32
SGD 4.10 shipping to USA

Show Details

Description:
New.
Item Price
SGD 572.32
SGD 4.10 shipping to USA