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Sorting the Beef from the Bull: The Science of Food Fraud Forensics
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Sorting the Beef from the Bull: The Science of Food Fraud Forensics Paperback - 2017

by Richard Evershed; Nicola Temple

Details

  • Title Sorting the Beef from the Bull: The Science of Food Fraud Forensics
  • Author Richard Evershed; Nicola Temple
  • Binding Paperback
  • Edition Reprint
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury SIGMA
  • Date 2017
  • ISBN 9781472911353 / 1472911350
  • Weight 0.48 lbs (0.22 kg)
  • Dimensions 7.88 x 5.11 x 0.77 in (20.02 x 12.98 x 1.96 cm)
  • Dewey Decimal Code 664.07

About the author

Richard Evershed is a biogeochemistry professor at the University of Bristol and a pioneer in the world of analytical chemistry. His methodologies have been used widely, including in detecting illegal vegetable oil adulteration. Nicola Temple is a biologist, conservationist, and science writer. Both authors are based in Bristol, U.K.

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Sorting the Beef from the Bull: The Science of Food Fraud Forensics

Sorting the Beef from the Bull: The Science of Food Fraud Forensics

by Evershed, Richard; Temple, Nicola

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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics

by Temple, Nicola, Evershed, Richard

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ISBN 10 / ISBN 13
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics

by Temple, Nicola, Evershed, Richard

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ISBN 10 / ISBN 13
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Sorting the Beef from the Bull: The Science of Food Fraud Forensics

Sorting the Beef from the Bull: The Science of Food Fraud Forensics

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Sorting the Beef from the Bull

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Sorting the Beef from the Bull
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Sorting the Beef from the Bull

by Evershed, Richard; Temple, Nicola

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ISBN 10 / ISBN 13
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Sorting the Beef from the Bull: The Science of Food Fraud Forensics

by Evershed, Richard; Temple, Nicola

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ISBN 10 / ISBN 13
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Sorting the Beef from the Bull: The Science of Food Fraud Forensics

by Evershed, Richard

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ISBN 10 / ISBN 13
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