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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education Hardcover - 2015
by Ibm; Institute of Culinary Education
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- Title Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
- Author Ibm; Institute of Culinary Education
- Binding Hardcover
- Edition First Edition
- Pages 224
- Volumes 1
- Language ENG
- Publisher Sourcebooks, U.S.A.
- Date 2015-04
- Illustrated Yes
- ISBN 9781492625711 / 149262571X
- Weight 2.25 lbs (1.02 kg)
- Dimensions 10 x 8.7 x 0.9 in (25.40 x 22.10 x 2.29 cm)
- Library of Congress subjects Artificial intelligence, Cookbooks
- Library of Congress Catalog Number 2015000420
- Dewey Decimal Code 641.502
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
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Cognitive Cooking with Chef Watson. Recipes for Innovation from IBM & the Institute of Culinary Education
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Cognitive Cooking with Chef Watson. Recipes for Innovation from IBM & the Institute of Culinary Education
by Watson, (The IBM Super Computer, Pennie Rossini, Editor)
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- first
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Sourcebooks. Very Good+ with No dust jacket as issued. 2015. First Edition. Hardcover. 149262571X . A clean tight copy showing light shelf & edge wear. Read descriptions carefully. Avoid GLASSFROGBOOKS, ERGODOBOOKS, MORE BOOKS, IRISH BOOKSELLERS, PRO QUO/BAYSIDE BOOKS, BOOKSPLEASE, RIA CHRISTIE, DISCOVER BOOKS, BOOKS2ANYWHERE, BOOKS EXPRESS, CHIRON MEDIA! These "Booksellers" have no books of their own.... they buy honest booksellers' books, upcharge you and have no idea what the book is really like. Support your local and small bookstore owners! .
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
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