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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education Hardcover - 2015

by Ibm; Institute of Culinary Education

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  • Title Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
  • Author Ibm; Institute of Culinary Education
  • Binding Hardcover
  • Edition First Edition
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Sourcebooks, U.S.A.
  • Date 2015-04
  • Illustrated Yes
  • ISBN 9781492625711 / 149262571X
  • Weight 2.25 lbs (1.02 kg)
  • Dimensions 10 x 8.7 x 0.9 in (25.40 x 22.10 x 2.29 cm)
  • Library of Congress subjects Artificial intelligence, Cookbooks
  • Library of Congress Catalog Number 2015000420
  • Dewey Decimal Code 641.502

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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education

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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education

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Cognitive Cooking with Chef Watson : Recipes for Innovation from IBM and the Institute of Culinary Education

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by IBM; Institute of Culinary Education

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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of...
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education

by IBM; Institute of Culinary Education

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Cognitive Cooking with Chef Watson. Recipes for Innovation from IBM & the Institute of Culinary Education

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Cognitive Cooking with Chef Watson. Recipes for Innovation from IBM & the  Institute of...
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Cognitive Cooking with Chef Watson. Recipes for Innovation from IBM & the Institute of Culinary Education

by Watson, (The IBM Super Computer, Pennie Rossini, Editor)

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ISBN 10 / ISBN 13
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary...
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education

by IBM, Institute of Culinary Education

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ISBN 10 / ISBN 13
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