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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Paperback - 2019

by Steven Raichlen


Details

  • Title The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
  • Author Steven Raichlen
  • Binding Paperback
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Workman Publishing
  • Date 2019-04-30
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781523505487 / 1523505486
  • Weight 1.35 lbs (0.61 kg)
  • Dimensions 8.9 x 6.9 x 0.7 in (22.61 x 17.53 x 1.78 cm)
  • Themes
    • Ethnic Orientation: Jewish
  • Library of Congress subjects Cookbooks, Cooking (Beef)
  • Dewey Decimal Code 641.662

Media reviews

Citations

  • Booklist, 04/15/2019, Page 11
  • Library Journal, 05/01/2019, Page 118
  • Publishers Weekly, 02/04/2019, Page 0

About the author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Raichlen, Steven

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by Raichlen, Steven

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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

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ISBN 10 / ISBN 13
9781523505487 / 1523505486
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

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ISBN 10 / ISBN 13
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