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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Paperback - 2019

by Philip Hasheider


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  • Title The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
  • Author Philip Hasheider
  • Binding Paperback
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Harvard Common Press
  • Date 2019-10-29
  • Illustrated Yes
  • Features Glossary, Illustrated, Index
  • ISBN 9781558329874 / 1558329870
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 8.9 x 6.9 x 0.7 in (22.61 x 17.53 x 1.78 cm)
  • Library of Congress subjects Meat - Preservation, Slaughtering and slaughter-houses
  • Dewey Decimal Code 664.902

About the author

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.

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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

by Hasheider, Philip

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ISBN 10 / ISBN 13
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

by Hasheider, Philip

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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

by Hasheider, Philip

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ISBN 10 / ISBN 13
9781558329874 / 1558329870
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