Description:
Cole Group, 1996. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
![Regional French Cuisines](https://d3525k1ryd2155.cloudfront.net/f/703/260/9781564260703.IN.0.m.jpg)
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Regional French Cuisines Paperback - 1996
by Hallie Harron (With); Janet Kessel Fletcher
Details
- Title Regional French Cuisines
- Author Hallie Harron (With); Janet Kessel Fletcher
- Binding Paperback
- Edition illustrated edit
- Pages 127
- Volumes 1
- Language ENG
- Publisher Cole Group, Santa Rosa CA
- Date 1996-11
- Illustrated Yes
- ISBN 9781564260703 / 1564260704
- Weight 1.02 lbs (0.46 kg)
- Dimensions 11 x 8.24 x 0.31 in (27.94 x 20.93 x 0.79 cm)
- Library of Congress Catalog Number 94028048
- Dewey Decimal Code 641.594
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Regional French Cuisines
by Fletcher, Janet Kessel
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- Very Good
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- Used - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781564260703 / 1564260704
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Regional French Cuisines
by Fletcher, Janet Kessel
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781564260703 / 1564260704
- Quantity Available
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Seattle, Washington, United States
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Description:
Cole Group, 1996. Paperback. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts)
by Janet Fletcher
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
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HOUSTON, Texas, United States
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Description:
Cole Group, 1996-11-05. Paperback. Good.
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Regional French Cuisines : From Normandy to Provence
by Harron, Hallie, Fletcher, Janet K
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781564260703 / 1564260704
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Mishawaka, Indiana, United States
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Used - Good. Used book that is in clean, average condition without any missing pages.
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Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts)
by Fletcher, Janet
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781564260703 / 1564260704
- Quantity Available
- 1
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Frederick, Maryland, United States
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Cole Group. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Stock Photo: Cover May Be Different
Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts)
by Fletcher, Janet
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781564260703 / 1564260704
- Quantity Available
- 1
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Frederick, Maryland, United States
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Cole Group. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Stock Photo: Cover May Be Different
Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts)
by Fletcher, Janet
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781564260703 / 1564260704
- Quantity Available
- 1
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Newport Coast, California, United States
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Paperback. Good. Access codes and supplements are not guaranteed with used items.
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Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts)
by Fletcher, Janet
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781564260703 / 1564260704
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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SGD 139.05SGD 7.48 shipping to USA
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Description:
Cole Group, 1996. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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SGD 139.05
SGD 7.48
shipping to USA