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The American Ethnic Cookbook For Students
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The American Ethnic Cookbook For Students Paperback - 2001

by Mark Zanger

Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of American immigration. Illustrations.


Details

  • Title The American Ethnic Cookbook For Students
  • Author Mark Zanger
  • Binding Paperback
  • Edition Apparent First E
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC, Phoenix
  • Date 2001-01-30
  • Illustrated Yes
  • Features Bibliography, Illustrated
  • ISBN 9781573563451 / 1573563455
  • Weight 1.32 lbs (0.60 kg)
  • Dimensions 10 x 7 x 0.72 in (25.40 x 17.78 x 1.83 cm)
  • Ages 12 to 17 years
  • Grade levels 7 - 12
  • Themes
    • Ethnic Orientation: Multicultural
  • Library of Congress subjects Cookery, International
  • Library of Congress Catalog Number 00011094
  • Dewey Decimal Code 641.59

Media reviews

Citations

  • Booklist, 07/01/2001, Page 2034
  • School Library Journal, 05/01/2001, Page 174

About the author

MARK H. ZANGER is a longtime restaurant critic for the Boston Phoenix under the name Robert Nadeau, and a veteran Boston journalist. He is a former executive editor of Cooks Illustrated magazine. He has written and edited for various newspapers, online services, and magazines. Zanger is the author of Robert Nadeaus Guide to Boston Restaurants and of a chapter on Boston restaurants in Fodors 98.
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The American Ethnic Cookbook for Students
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The American Ethnic Cookbook for Students
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The American Ethnic Cookbook for Students

by Zanger, Mark H

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THE AMERICAN ETHNIC COOKBOOK FOR STUDENTS
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THE AMERICAN ETHNIC COOKBOOK FOR STUDENTS

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