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Restaurant Planning Guide
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Restaurant Planning Guide Paperback - 1996 - 2nd Edition

by Peter Rainsford; David H. Bangs (Editor)


Details

  • Title Restaurant Planning Guide
  • Author Peter Rainsford; David H. Bangs (Editor)
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 146
  • Volumes 1
  • Language ENG
  • Publisher Kaplan Publishing
  • Date 1996-04
  • ISBN 9781574100266 / 1574100262
  • Weight 0.86 lbs (0.39 kg)
  • Dimensions 10.99 x 8.55 x 0.44 in (27.91 x 21.72 x 1.12 cm)
  • Library of Congress subjects Restaurant management
  • Library of Congress Catalog Number 96001071
  • Dewey Decimal Code 647.950
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Restaurant Planning Guide
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Restaurant Planning Guide

by Rainsford, Peter, Bangs, David H., Jr

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ISBN 10 / ISBN 13
9781574100266 / 1574100262
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Kaplan Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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Restaurant Planning Guide
Stock Photo: Cover May Be Different

Restaurant Planning Guide

by Rainsford, Peter, Bangs, David H., Jr

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781574100266 / 1574100262
Quantity Available
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Kaplan Publishing. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Restaurant Planning Guide

Restaurant Planning Guide

by Bangs, David H., Jr.; Peter Rainsford

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781574100266 / 1574100262
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Kaplan Publishing, 1996. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Restaurant Planning Guide
Stock Photo: Cover May Be Different

Restaurant Planning Guide

by Peter Rainsford; David H. Bangs

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781574100266 / 1574100262
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Kaplan Publishing, 1996-04-01. Paperback. Good.
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Restaurant Planning Guide
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Restaurant Planning Guide

by Rainsford, Peter

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781574100266 / 1574100262
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Restaurant Planning Guide
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Restaurant Planning Guide

by Rainsford, Peter; Bangs, David H

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Paperback
ISBN 10 / ISBN 13
9781574100266 / 1574100262
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Kaplan Business, 1996-04-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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