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Sourcebooks, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats Hardcover - 2007
by Lisa A. Sheldon; Introduction by Mary M. Flynn
Details
- Title Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
- Author Lisa A. Sheldon; Introduction by Mary M. Flynn
- Binding Hardcover
- Edition Illustrated.
- Pages 160
- Volumes 1
- Language ENG
- Publisher Cumberland House Publishing, Nashville, Tennessee, U.S.A.
- Date 2007-08-01
- Features Dust Cover, Index, Price on Product - Canadian, Table of Contents
- ISBN 9781581825862 / 1581825862
- Weight 1.1 lbs (0.50 kg)
- Dimensions 10.2 x 7.3 x 0.6 in (25.91 x 18.54 x 1.52 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Pastry, Cookery (Olive oil)
- Library of Congress Catalog Number 2007012201
- Dewey Decimal Code 641.646
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Olive Oil Baking : Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
by Sheldon, Lisa A
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- 9781581825862 / 1581825862
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Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
by Sheldon, Lisa A.
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UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges.
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Olive Oil Baking : Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
by Sheldon, Lisa A
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Sourcebooks, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Olive Oil Baking : Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
by Sheldon, Lisa A
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- Used - Very Good
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Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
by Sheldon, Lisa A.; Flynn, Mary M. [Introduction]
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Cumberland House Publishing, 2007-09-25. hardcover. Acceptable. 118x11x148.
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Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
by Sheldon, Lisa A. and Flynn, Mary M
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- Hardcover
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- 9781581825862 / 1581825862
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Cary, North Carolina, United States
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Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
by Lisa A. Sheldon
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- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9781581825862 / 1581825862
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Southport, Merseyside, United Kingdom
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Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
by Sheldon, Lisa A
- New
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- New
- ISBN 10 / ISBN 13
- 9781581825862 / 1581825862
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Victoria, British Columbia, Canada
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Cumberland House Publishing. New. Special order direct from the distributor
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Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
by Sheldon, Lisa A.
- New
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- New
- ISBN 10 / ISBN 13
- 9781581825862 / 1581825862
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Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
by Sheldon, Lisa A.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781581825862 / 1581825862
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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