Description:
Stewart, Tabori & Chang, 2003-12-02. Hardcover. Very Good. 1.2205 11.1024 10.9055. Minor wear.
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Pierre Gagnaire: Reflections on Culinary Artistry Hardcover - 2003 - 01st Edition
by Pierre Gagnaire; Francois Simon (Other); Benedict Beauge (Other)
Beautiful color images by renowned food photographer Bloch Linee reveal the richness of the incredible creations by Gagnaire, the Michelin three-starred chef famous for his highly personal cooking.
Details
- Title Pierre Gagnaire: Reflections on Culinary Artistry
- Author Pierre Gagnaire; Francois Simon (Other); Benedict Beauge (Other)
- Binding Hardcover
- Edition number 01st
- Edition 01
- Pages 240
- Volumes 1
- Language ENG
- Publisher Harry N. Abrams, New York
- Date December 2, 2003
- Illustrated Yes
- Features Illustrated
- ISBN 9781584793168 / 1584793163
- Weight 4.16 lbs (1.89 kg)
- Dimensions 10.98 x 11.04 x 1.03 in (27.89 x 28.04 x 2.62 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Food industry and trade, Cooking
- Library of Congress Catalog Number 2006298259
- Dewey Decimal Code 641.594
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Pierre Gagnaire: Reflections on Culinary Artistry
by Francois Simon, Jean Louis Bloch Linee, Benedict Beauge
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Pierre Gagnaire: Reflections on Culinary Artistry
by Francois Simon, Jean Louis Bloch Linee, Benedict Beauge
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Stewart, Tabori & Chang, 2003-12-02. Hardcover. Very Good. 1.2205 11.1024 10.9055.
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Pierre Gagnaire: Reflections on Culinary Artistry
by Pierre Gagnaire,Francois Simon,Benedict Beauge
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Stewart, Tabori & Chang, 12/2/2003 12:00:01 A. hardcover. Good. 1.2205 in x 11.1024 in x 10.9055 in.
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Pierre Gagnaire: Reflections on Culinary Artistry
by Gagnaire, Pierre
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Harry N. Abrams, 2003. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Pierre Gagnaire : Reflections on Culinary Artistry
by Pierre Gagnaire
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Stewart, Tabori & Chang, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Pierre Gagnaire: Reflections on Culinary Artistry
by Benedict Beauge; Jean Louis Bloch Linee; Francois Simon
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- Hardcover
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- Used - Good
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- Hardcover
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Stewart, Tabori & Chang, 2003-12-02. Hardcover. Good.
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Pierre Gagnaire: Reflections on Culinary Artistry
by Pierre Gagnaire, Francois Simon, Benedict Beauge
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- first
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Stewart, Tabori & Chang. Used - Like New. Great shape- pages are unmarked and sharp.Has a remainder mark. hardcover Used - Like New Ships fast! 2003First Edition
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Pierre Gagnaire: Reinventing French Cuisine
by GAGNAIRE, Pierre
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New York, New York, United States
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New York: Stewart, Tabori, 2007. hardcover. fine/fine. Magnificent color photographs by Peter Lippmann. Oblong 4to, grey cloth, d.w. New York: Stewart, Tabori & Chang, (2007). A fine copy, as new in the original shrinkwrap.<br/><br/>
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Pierre Gagnaire: Reflections on Culinary Artistry
by BEAUGE, Benedict, et al.
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- Fine
- Condition
- Used - Fine
- Edition
- Reprint
- ISBN 10 / ISBN 13
- 9781584793168 / 1584793163
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New York, New York, United States
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New York: Stewart Tabori & Chang, 2003. Reprint. hardcover. fine/near fine. Bloch-Laine, Jean-Louis.. Illustrated with many beautiful color plates. 240pp. Square 4to, gray boards, d.w. New York: Stewart Tabori & Chang, 2003. First edition, second printing. A fine copy in a near fine dust wrapper.<br/> <br/> Captions by Francois Simon and essay by Benedict Beauge.<br/> <br/>
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Pierre Gagnaire: Reflections on Culinary Artistry
by Pierre Gagnaire
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- 9781584793168 / 1584793163
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Philadelphia, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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