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Pierre Gagnaire, reinventing French cuisine
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Pierre Gagnaire, reinventing French cuisine Hardcover - 2007

by Pierre Gagnaire


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  • Title Pierre Gagnaire, reinventing French cuisine
  • Author Pierre Gagnaire
  • Binding Hardcover
  • Edition First Edition
  • Pages 200
  • Language ENG
  • Publisher Stewart, Tabori & Chang, New York
  • Date 2007
  • ISBN 9781584796572
  • Library of Congress Catalog Number 2007024812
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Pierre Gagnaire : Reinventing French Cuisine

Pierre Gagnaire : Reinventing French Cuisine

by Jean-Fran?ois Abert

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9781584796572 / 158479657X
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Abrams, Inc., 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Pierre Gagnaire: Reinventing French Cuisine
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Pierre Gagnaire: Reinventing French Cuisine

by Jean-François Abert; Photographer-Peter Lippmann

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ISBN 10 / ISBN 13
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Stewart, Tabori and Chang, 2007-11-01. Hardcover. Good.
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Pierre Gagnaire Reinventing French Cuisine
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Pierre Gagnaire Reinventing French Cuisine

by Abert, Jean-Francois

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Hardcover
ISBN 10 / ISBN 13
9781584796572 / 158479657X
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Stewart Tabori and Chang, 2007. First Edition. Hardcover. Fine Condition/Fine. Fine/Fine 1st ed 2007 hardback, unclipped DJ, profusely illustrated. Number string states 2 to 10. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 158479657X. ISBN/EAN: 9781584796572. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 092252.. 9781584796572
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Pierre Gagnaire: Reinventing French Cuisine
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Pierre Gagnaire: Reinventing French Cuisine

by Abert, Jean-François

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9781584796572 / 158479657X
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Reinventing French Cuisine
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Reinventing French Cuisine

by Gagnaire, Pierre

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New York: Stewart Tabori & Chang, 2007. Second-hand hardcover. Gagnaire, Pierre. Pierre Gagnaire: Reinventing French Cuisine. (4th Imp) Stewart Tabori & Chang: New York, 2007. 4to (280x280mm) HC grey bds, 199,[1]pp. (text by Jean-Francois Abert; photography by Peter Lippmann) [SIGNED bookplate to ffep] Near Fine
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Pierre Gagnaire: Reinventing French Cuisine
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Pierre Gagnaire: Reinventing French Cuisine

by Abert, Jean-François; Lippmann, Peter [Photographer]

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ISBN 10 / ISBN 13
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Harry N. Abrams, 2007-10-31. hardcover. New. New. In shrink wrap. Looks like an interesting title!
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