Description:
Abrams, 2012-10-01. Illustrated. hardcover. Used: Good.
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The Fundamental Techniques of Classic Italian Cuisine Hardcover - 2012
by Cesare Casella; Stephanie Lyness; Mathew Septimus (Photographer)
Details
- Title The Fundamental Techniques of Classic Italian Cuisine
- Author Cesare Casella; Stephanie Lyness; Mathew Septimus (Photographer)
- Binding Hardcover
- Pages 512
- Volumes 1
- Language ENG
- Publisher Harry N. Abrams, Qd5
- Date 2012-10
- Illustrated Yes
- ISBN 9781584799900 / 1584799900
- Weight 5.8 lbs (2.63 kg)
- Dimensions 10.25 x 9.25 x 1.75 in (26.04 x 23.50 x 4.45 cm)
- Library of Congress subjects Cookbooks, Cooking, Italian
- Library of Congress Catalog Number 2012004135
- Dewey Decimal Code 641.594
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The Fundamental Techniques of Classic Italian Cuisine
by Casella, Cesare
- Used
- Hardcover
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- Used: Good
- Edition
- Illustrated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584799900 / 1584799900
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The Fundamental Techniques of Classic Italian Cuisine
by Casella, Cesare & Stephanie Lyness & French Culinary Institute & Mathew Septimus
- Used
- Hardcover
- Condition
- Used - Near Fine in Very Good dust jacket
- Binding
- Hardcover
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- 9781584799900 / 1584799900
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Stewart, Tabori and Chang. Near Fine in Very Good dust jacket. 2012. Hardcover. 1584799900 . Tight unmarked book in illustrated boards; in matching dust jacket with three short edgetears. ; 10 X 1.75 X 9 inches; 512 pages .
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The Fundamental Techniques of Classic Italian Cuisine
by Casella, Cesare
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- Illustrated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584799900 / 1584799900
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Description:
Abrams, 2012-10-01. Illustrated. hardcover. Used:Good.
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SGD 57.98
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The Fundamental Techniques of Classic Italian
by Casella, Cesare; Lyness, Stephanie
- New
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- New
- ISBN 10 / ISBN 13
- 9781584799900 / 1584799900
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Victoria, British Columbia, Canada
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Stewart, Tabori & Chang. New.
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The Fundamental Techniques of Classic Italian
by Casella, Cesare; Lyness, Stephanie
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781584799900 / 1584799900
- Quantity Available
- 3
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Victoria, British Columbia, Canada
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Stewart, Tabori & Chang. New. In our warehouse
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Fundamental Techniques of Classic Italian Cuisine
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781584799900 / 1584799900
- Quantity Available
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New Delhi, India
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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The Fundamental Techniques Of Classic Italian Cuisine
by French Culinary Institute French Culinary Institute French Culinary Institute Stephanie Lyness Cesare Casella
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584799900 / 1584799900
- Quantity Available
- 4
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Woodside, New York, United States
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Abrams , pp. 512 . Hardback. New.
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The Fundamental Techniques of Classic Italian Cuisine
by Casella, Cesare
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781584799900 / 1584799900
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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SGD 140.13FREE shipping to USA
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UsedVeryGood. signs of little wear on the cover.
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SGD 140.13
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The Fundamental Techniques of Classic Italian Cuisine
by Casella, Cesare
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781584799900 / 1584799900
- Quantity Available
- 1
- Seller
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Bensalem, Pennsylvania, United States
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SGD 140.13FREE shipping to USA
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UsedVeryGood. Minor shelf wear
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SGD 140.13
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The Fundamental Techniques of Classic Italian Cuisine
by Casella, Cesare
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781584799900 / 1584799900
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
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SGD 140.13FREE shipping to USA
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
SGD 140.13
FREE shipping to USA