Description:
Globe Pequot Press, The, 2003. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Venison Sausage Cookbook: Complete Guide from Field to Table Paperback - 2003
by Harold W. Webster; Foreword by Ronnie Strickland
First line
Any cut of venison will make a fine sausage.
Details
- Title The Venison Sausage Cookbook: Complete Guide from Field to Table
- Author Harold W. Webster; Foreword by Ronnie Strickland
- Binding Paperback
- Edition 1st
- Pages 283
- Volumes 1
- Language ENG
- Publisher Lyons Press, New York, New York, U.S.A
- Date June 1, 2003
- Illustrated Yes
- ISBN 9781585748594 / 1585748595
- Weight 1.86 lbs (0.84 kg)
- Dimensions 11 x 8.4 x 0.74 in (27.94 x 21.34 x 1.88 cm)
- Library of Congress Catalog Number 2002152151
- Dewey Decimal Code 641.691
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The Venison Sausage Cookbook : A Complete Guide, from Field to Table
by Harold W. Webster
- Used
- Acceptable
- Paperback
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- Paperback
- ISBN 10 / ISBN 13
- 9781585748594 / 1585748595
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Seattle, Washington, United States
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SGD 17.43FREE shipping to USA
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The Venison Sausage Cookbook : A Complete Guide, from Field to Table
by Harold W. Webster
- Used
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781585748594 / 1585748595
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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SGD 17.43FREE shipping to USA
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Description:
Globe Pequot Press, The, 2003. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 17.43
FREE shipping to USA
The Venison Sausage Cookbook : A Complete Guide, from Field to Table
by Harold W. Webster
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781585748594 / 1585748595
- Quantity Available
- 3
- Seller
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Seattle, Washington, United States
- Item Price
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SGD 17.43FREE shipping to USA
Show Details
Description:
Globe Pequot Press, The, 2003. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 17.43
FREE shipping to USA
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The Venison Sausage Cookbook: A Complete Guide from Field to Table
by Webster, Harold
- Used
- Near Fine
- Paperback
- Condition
- Used - Near Fine
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781585748594 / 1585748595
- Quantity Available
- 1
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Datil, New Mexico, United States
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SGD 27.41SGD 6.80 shipping to USA
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Description:
Guilford, CT: The Lyons Press, 2002. Softcover, [xix], 283 pages. Near Fine condition. Size 11"x8.5". "Step-by-step instructions to help you with selecting condiments, grinding, patty making, casing, stuffing, packaging, and storing your venison. In addition, you will find recipes for well over a hundred varieties of venison sausage, ranging from Mild and Easy Venison Sausage, to Syrian Venison Sausage Links with Red Wine and Pine Nuts, to Bratwurst Venison and Onion Sausage. If you're wondering what to serve with your delicious venison sausage, Webster also includes 195 of his best menus for all types of meals and occasions." Includes b&w photo illustrations and drawings, and index. Book has very light exterior shelfwear, else As New, clean and unmarked.. Near Fine.
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THE VENISON SAUSAGE COOKBOOK. A COMPLETE GUIDE FROM FIELD TO TABLE
by Webster, Harold
- Used
- Fine
- Condition
- Used - Fine
- ISBN 10 / ISBN 13
- 9781585748594 / 1585748595
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Columbia, Missouri, United States
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SGD 34.34SGD 6.66 shipping to USA
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Description:
The Lyons Press, 2002. Fine. Guilford, CT: The Lyons Press, c2002 first printing 283pp, index 4to Uncreased spine, fine oversize softcover.
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The Venison Sausage Cookbook: A Complete Guide, from Field to Table
by Webster, Harold
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781585748594 / 1585748595
- Quantity Available
- 1
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Newport Coast, California, United States
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SGD 69.04FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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SGD 69.04
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Stock Photo: Cover May Be Different
The Venison Sausage Cookbook: A Complete Guide, from Field to Table
by Webster, Harold
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781585748594 / 1585748595
- Quantity Available
- 1
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San Diego, California, United States
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SGD 149.13SGD 7.49 shipping to USA
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Description:
The Lyons Press, 2003-06-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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SGD 149.13
SGD 7.49
shipping to USA