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A Book of Mediterranean Food Paperback - 2002
by Elizabeth David; Foreword by Clarissa Dickson Wright
This tasty book ushers in cooking's modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. "A Book of Mediterranean Food" includes recipes David collected when she lived in France, Italy, Greece, and Egypt. Illustrations.
First line
The origin of pistou is Genoese, but it has become naturalized in Nice and the surrounding country.
Details
- Title A Book of Mediterranean Food
- Author Elizabeth David; Foreword by Clarissa Dickson Wright
- Binding Paperback
- Edition 2nd
- Pages 222
- Volumes 1
- Language ENG
- Publisher New York Review of Books
- Date April 30, 2002
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9781590170038 / 1590170032
- Weight 0.6 lbs (0.27 kg)
- Dimensions 8 x 5.1 x 0.51 in (20.32 x 12.95 x 1.30 cm)
-
Themes
- Cultural Region: Mediterranean
- Library of Congress subjects Cookery, Mediterranean
- Library of Congress Catalog Number 2002000749
- Dewey Decimal Code 641.591
Media reviews
Citations
- Library Journal, 07/15/2002, Page 0
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A Book of Mediterranean Food (New York Review Books Classics)
by David, Elizabeth
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Book of Mediterranean Food
by DAVID, ELIZABETH
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Book of Mediterranean Food
by DAVID, ELIZABETH
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A Book of Mediterranean Food
by David, Elizabeth
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A Book of Mediterranean Food (New York Review Books Classics)
by David, Elizabeth; Dickson Wright, Clarissa [Foreword]
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A Book of Mediterranean Food (New York Review Books Classics)
by David, Elizabeth; Dickson Wright, Clarissa [Foreword]
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- Paperback
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A Book of Mediterranean Food (New York Review Books Classics)
by Elizabeth David
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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A Book of Mediterranean Food (New York Review Books Classics)
by Elizabeth David Clarissa Dickson Wright
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New York Review of Books, 2002. Paperback. New. 2nd revised subsequent edition. 203 pages. 8.00x5.00x0.50 inches.
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A Book of Mediterranean Food (New York Review Books Classics)
by David, Elizabeth
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A Book of Mediterranean Food (New York Review Books Classics)
by David, Elizabeth
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- 9781590170038 / 1590170032
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