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Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed
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Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar Paperback - 2005

by Rob Chirico

Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the Anejo Highball. In addition to recipes and suggested food pairings, readers will also learn the fascinating histories of cocktails.


From the publisher

Rob Chirico is a bartender, writer, and drinks enthusiast living in Greenfield, Massachusetts. His writing has appeared in the magazine Gastronomica.

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Details

  • Title Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar
  • Author Rob Chirico
  • Binding Paperback
  • Edition First Edition
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Quirk Books
  • Date July 1, 2005
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781594740633 / 1594740631
  • Weight 0.79 lbs (0.36 kg)
  • Dimensions 5.82 x 4.32 x 1.05 in (14.78 x 10.97 x 2.67 cm)
  • Library of Congress subjects Cocktails, Alcoholic beverages
  • Library of Congress Catalog Number 2005921505
  • Dewey Decimal Code 641.874

Media reviews

Citations

  • Ingram Advance, 11/01/2005, Page 53

About the author

Rob Chirico is a bartender, writer, and drinks enthusiast living in Greenfield, Massachusetts. His writing has appeared in the magazine Gastronomica.
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Field Guide to Cocktails: How to Identify and Prepare Virtually Every Drink at the Bar: How to Identify and Prepare Virtually Every Mixed Drink at the Bar

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Field Guide to Cocktails : How to Identify and Prepare Virtually Every Mixed Drink at the Bar

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