South American Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy Paperback - 2010
by Liz Caskey; Francisco Ramirez (Photographer)
From the rear cover
South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines--which, along with its value-driven quality wines, have taken gourmands well beyond Mexico and Latin America. Enter Knack South American Cooking, a visually sumptuous and informative, step-by-step guide to recreating the continent's predominant authentic flavors in the home kitchen. Covering Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay, it brings together 350 savory recipes--everything from ceviche to creamy yucca prawns, as well as grilled meats and classic dishes like hearty black bean stew. 350 full-color photos -100 recipes -250 variations Appetizers * Empanadas * Stews * Salads & Vegetables * Poultry * Beef * Pork * Seafood Grilled Meats * Sauces * Desserts
Details
- Title South American Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy
- Author Liz Caskey; Francisco Ramirez (Photographer)
- Binding Paperback
- Pages 256
- Volumes 1
- Language ENG
- Publisher Globe Pequot Press
- Date 2010-07
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
- ISBN 9781599219189 / 1599219182
- Weight 1.65 lbs (0.75 kg)
- Dimensions 7.9 x 8.4 x 0.8 in (20.07 x 21.34 x 2.03 cm)
-
Themes
- Cultural Region: Latin America
- Cultural Region: Spanish
- Ethnic Orientation: Hispanic
- Ethnic Orientation: Latino
- Ethnic Orientation: Spanish
- Library of Congress subjects Cookbooks, Cooking, Latin American
- Library of Congress Catalog Number 2010006917
- Dewey Decimal Code 641.598
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Knack South American Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)
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