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The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari Hardcover - 2015

by Robb Walsh

Details

  • Title The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari
  • Author Robb Walsh
  • Binding Hardcover
  • Edition Hardback
  • Pages 200
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, New York
  • Date 2015-09-29
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781607747956 / 1607747952
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 8.2 x 7.3 x 0.7 in (20.83 x 18.54 x 1.78 cm)
  • Themes
    • Cultural Region: Southwest U.S.
  • Library of Congress subjects Chili con carne, Cooking (Hot peppers)
  • Library of Congress Catalog Number 2015007689
  • Dewey Decimal Code 641.656

About the author

Veteran food writer and three-time James Beard Award winner ROBB WALSH is the author of more than a dozen cookbooks, including the iconic Tex-Mex Cookbook and Legends of Texas Barbecue. A former restaurant reviewer for the Austin Chronicle, Houston Press, and Houstonia Magazine, Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board member of Foodways Texas.

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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

by Walsh, Robb

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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

by Walsh, Robb

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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from...
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

by Walsh, Robb

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The Chili Cookbook : A History of the One-Pot Classic, with Cook-Off Worthy Recipes from...
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The Chili Cookbook : A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and con Carne to Vegetarian

by Walsh, Robb

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The Chili Cookbook A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

by Walsh, Robb

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The Chili Cookbook : a History of the One-Pot Classic, with Cook-Off  Worthy Recipes from...
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The Chili Cookbook : a History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

by Walsh, Robb

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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from...
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

by Robb Walsh

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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from...
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

by Robb Walsh

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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from...
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

by Walsh, Robb

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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

by Walsh, Robb

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