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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey
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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title Paperback - 2015

by Nicole Weston


From the rear cover

EXACTLY WHAT YOU NEED TO KNOW

Churn a fresh, sweet batch of ice cream any time you like. It's as simple as freezing the canister of your ice cream maker and whipping up a quart of creamy deliciousness. Nicole Weston, a successful recipe developer and the food writer behind the popular blog Baking Bites, offers custard-based recipes and lighter, egg-free options. With Peaches and Cream to savor in summer, Gingerbread Cookie to add spice to the holidays, and classics like Rocky Road and Mocha Almond Chip to enjoy year-round, there's a recipe for every occasion.

Details

  • Title How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title
  • Author Nicole Weston
  • Binding Paperback
  • Edition 1st Printing
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing
  • Date 2015-03
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781612123882 / 1612123880
  • Weight 0.2 lbs (0.09 kg)
  • Dimensions 6.8 x 5 x 0.4 in (17.27 x 12.70 x 1.02 cm)
  • Library of Congress subjects Ice cream, ices, etc, Cookbooks
  • Library of Congress Catalog Number 2014033767
  • Dewey Decimal Code 641.86
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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS Title
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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS Title

by Weston, Nicole

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How to Make Ice Cream: 50 Recipes for Classic and Contemporary Flavors. a Storey Basics� Title
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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title

by Weston, Nicole

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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title

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How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. a Storey...
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How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. a Storey BASICS® Title

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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS

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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

by Weston, Nicole

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ISBN 10 / ISBN 13
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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS
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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS

by Weston, Nicole

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ISBN 10 / ISBN 13
9781612123882 / 1612123880
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How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. a Storey...
Stock Photo: Cover May Be Different

How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. a Storey BASICS® Title

by Weston, Nicole

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781612123882 / 1612123880
Quantity Available
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