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UsedVeryGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
![The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst,](https://d3525k1ryd2155.cloudfront.net/f/287/081/9781616081287.HO.0.l.jpg)
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Paperback - 2011
by Monte Burch
Details
- Title The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
- Author Monte Burch
- Binding Paperback
- Edition Reprint
- Pages 240
- Volumes 1
- Language ENG
- Publisher Skyhorse Publishing
- Date 2011-03
- Illustrated Yes
- Features Illustrated, Table of Contents
- ISBN 9781616081287 / 1616081287
- Weight 1.55 lbs (0.70 kg)
- Dimensions 9.2 x 6.4 x 0.8 in (23.37 x 16.26 x 2.03 cm)
- Library of Congress subjects Sausages, Cooking (Sausages)
- Library of Congress Catalog Number 2010051363
- Dewey Decimal Code 641.66
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Burch, Monte
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Burch, Monte
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Skyhorse, 2011-03-08. paperback. New. 6x0x9. Softcover.
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Burch, Monte
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781616081287 / 1616081287
- Quantity Available
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Skyhorse Pub Co Inc, 2011. Paperback. New. 256 pages. 9.00x6.10x0.80 inches.
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Burch, Monte
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781616081287 / 1616081287
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
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SGD 41.45SGD 17.38 shipping to USA
Show Details
Description:
Skyhorse Pub Co Inc, 2011. Paperback. New. 256 pages. 9.00x6.10x0.80 inches.
Item Price
SGD 41.45
SGD 17.38
shipping to USA
![The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna,...](https://d3525k1ryd2155.cloudfront.net/f/287/081/9781616081287.ME.0.m.jpg)
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Burch, Monte
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781616081287 / 1616081287
- Quantity Available
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Newport Coast, California, United States
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SGD 47.47FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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![The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna,...](https://d3525k1ryd2155.cloudfront.net/f/287/081/9781616081287.ME.0.m.jpg)
Stock Photo: Cover May Be Different
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Burch, Monte
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781616081287 / 1616081287
- Quantity Available
- 1
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San Diego, California, United States
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Skyhorse, 2011-03-09. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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