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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market Paperback - 2015

by Jeff Cox


Details

  • Title The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
  • Author Jeff Cox
  • Binding Paperback
  • Edition 1 Reprint
  • Pages 560
  • Volumes 1
  • Language ENG
  • Publisher Skyhorse Publishing, U.S.A.
  • Date 2015-09
  • ISBN 9781634504881 / 1634504887
  • Weight 3.15 lbs (1.43 kg)
  • Dimensions 9.3 x 7.7 x 1.5 in (23.62 x 19.56 x 3.81 cm)
  • Themes
    • Topical: Health & Fitness
  • Dewey Decimal Code 641.563

About the author

Jeff Cox was an editor of Organic Gardening throughout the 1970s, when that magazine led the fledgling organic movement from a fringe idea to a mainstream lifestyle choice with a following of millions. He's written seventeen books and countless magazine articles about organic produce, gardening, and wine, and serves as a national judge for the James Beard Foundation's annual awards. He has hosted public television's Your Organic Garden and Grow It! On HGTV. He lives in Santa Rosa, California.
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
Stock Photo: Cover May Be Different

The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

by Cox, Jeff

  • Used
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ISBN 10 / ISBN 13
9781634504881 / 1634504887
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
Stock Photo: Cover May Be Different

The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

by Cox, Jeff

  • Used
  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781634504881 / 1634504887
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Skyhorse. Used - Very Good. Good shape with typical wear. Pages are unmarked and sharp. Paperback Used - Very Good Ships fast! 2015Reprint
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
Stock Photo: Cover May Be Different

The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

by Cox, Jeff

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New
ISBN 10 / ISBN 13
9781634504881 / 1634504887
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The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market

The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market

by Jeff Cox

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Paperback
ISBN 10 / ISBN 13
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The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market
Stock Photo: Cover May Be Different

The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market

by Cox, Jeff

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ISBN 10 / ISBN 13
9781634504881 / 1634504887
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

by Cox, Jeff

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ISBN 10 / ISBN 13
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

by Cox, Jeff

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ISBN 10 / ISBN 13
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" The Organic Cook's Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensable reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, dairy and eggs, beans and grains, herbs, and spices, and is more organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today's processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful and nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for in storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup… Read More
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

by Cox, Jeff

  • Used
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  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781634504881 / 1634504887
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