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Whole Farm Management: From Start-Up to Sustainability Paperback - 2019
by Garry Stephenson (Editor)
This essential guide leads aspiring and beginning farmers through the business aspects of starting, growing, and maintaining a successful farming enterprise, from goal-setting and thinking like an entrepreneur to selecting equipment, evaluating markets, managing financials, farming with natural systems, and dealing with the day-to-day challenges of operation.
From the rear cover
Build a Complete Plan for Your Small Farm
Based on the acclaimed curriculum from the Center for Small Farms & Community Food Systems, this guidebook provides a complete program for starting, growing, and maintaining a farm business. Drawings on the experience and insights of 12 contributing authors and 16 farmers from across North America, it offers a holistic apporach to farm management, addressing the interconnected elements of the farm system and emphasizing sustainable, organic methods. Rural and urban enterprisers alike will learn about:- Strategic planning
- Farm infrastructure, labor, and energy
- Markets and marketing
- Business management for the farm
- Managing the whole farm ecosystem
- Entrepreneurship and family business dynamics.
Details
- Title Whole Farm Management: From Start-Up to Sustainability
- Author Garry Stephenson (Editor)
- Binding Paperback
- Pages 312
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2019-11-12
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9781635860740 / 1635860741
- Weight 1.94 lbs (0.88 kg)
- Dimensions 9.9 x 8 x 0.7 in (25.15 x 20.32 x 1.78 cm)
- Library of Congress subjects Farm management, Farms, Small
- Library of Congress Catalog Number 2019025786
- Dewey Decimal Code 630.68
Media reviews
Citations
- Booklist, 11/01/2019, Page 10
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