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Whole Farm Management: From Start-Up to Sustainability
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Whole Farm Management: From Start-Up to Sustainability Paperback - 2019

by Garry Stephenson (Editor)

This essential guide leads aspiring and beginning farmers through the business aspects of starting, growing, and maintaining a successful farming enterprise, from goal-setting and thinking like an entrepreneur to selecting equipment, evaluating markets, managing financials, farming with natural systems, and dealing with the day-to-day challenges of operation.


From the rear cover

Build a Complete Plan for Your Small Farm

Based on the acclaimed curriculum from the Center for Small Farms & Community Food Systems, this guidebook provides a complete program for starting, growing, and maintaining a farm business. Drawings on the experience and insights of 12 contributing authors and 16 farmers from across North America, it offers a holistic apporach to farm management, addressing the interconnected elements of the farm system and emphasizing sustainable, organic methods.

Rural and urban enterprisers alike will learn about:
- Strategic planning
- Farm infrastructure, labor, and energy
- Markets and marketing
- Business management for the farm
- Managing the whole farm ecosystem
- Entrepreneurship and family business dynamics.

Details

  • Title Whole Farm Management: From Start-Up to Sustainability
  • Author Garry Stephenson (Editor)
  • Binding Paperback
  • Pages 312
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing
  • Date 2019-11-12
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781635860740 / 1635860741
  • Weight 1.94 lbs (0.88 kg)
  • Dimensions 9.9 x 8 x 0.7 in (25.15 x 20.32 x 1.78 cm)
  • Library of Congress subjects Farm management, Farms, Small
  • Library of Congress Catalog Number 2019025786
  • Dewey Decimal Code 630.68

Media reviews

Citations

  • Booklist, 11/01/2019, Page 10
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