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Storey Publishing, LLC, 2020-03-03. Paperback. Like New.
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Butchering Chickens: A Guide to Humane, Small-Scale Processing Paperback - 2020
by Adam Danforth
From the rear cover
Expert Guidance for Taking Your Birds from Pasture to Freezer Humanely slaughter and expertly butcher the birds you've raised so well. With Adam Danforth's comprehensive step-by-step manual, you will learn how to close the loop on poultry production so your birds will never have to leave the farm. - Set up the right conditions for slaughter to reduce stress on your chickens and ensure scrupulously clean work areas.
- Select the right tools and learn the correct methods for slaughtering your birds safely and with consideration for their well-being.
- Butcher the carcass for the cuts you want, whether the standard eight pieces or more particular cuts, and learn how to use the entire bird, from the schmaltz to the feet, for full-flavor cooking.
- Package and freeze your meat to preserve quality, appearance, and freshness so that the chickens you raise and process yourself will nourish everyone they feed. From a master teacher whose writing on butchering has won awards from the James Beard Foundation and the International Association of Culinary Professionals.
- Select the right tools and learn the correct methods for slaughtering your birds safely and with consideration for their well-being.
- Butcher the carcass for the cuts you want, whether the standard eight pieces or more particular cuts, and learn how to use the entire bird, from the schmaltz to the feet, for full-flavor cooking.
- Package and freeze your meat to preserve quality, appearance, and freshness so that the chickens you raise and process yourself will nourish everyone they feed. From a master teacher whose writing on butchering has won awards from the James Beard Foundation and the International Association of Culinary Professionals.
Details
- Title Butchering Chickens: A Guide to Humane, Small-Scale Processing
- Author Adam Danforth
- Binding Paperback
- Pages 176
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2020-03-03
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index
- ISBN 9781635861655 / 1635861659
- Weight 0.8 lbs (0.36 kg)
- Dimensions 8.9 x 6.9 x 0.5 in (22.61 x 17.53 x 1.27 cm)
- Library of Congress subjects Chickens, Animal welfare
- Library of Congress Catalog Number 2019041928
- Dewey Decimal Code 664.93
Media reviews
Citations
- Library Journal, 04/03/2020, Page 1
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Butchering Chickens: A Guide to Humane, Small-Scale Processing
by Danforth, Adam
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by Danforth, Adam
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