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The Official Downton Abbey Cookbook
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The Official Downton Abbey Cookbook Hardcover - 2019

by Annie Gray; Foreword by Gareth Neame

The first official cookbook from the Downton Abbey series, timed to coincide with the release of the Downton Abbey movie in September 2019, presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household.


Details

  • Title The Official Downton Abbey Cookbook
  • Author Annie Gray; Foreword by Gareth Neame
  • Binding Hardcover
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Weldon Owen
  • Date 2019-09-17
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781681883694 / 1681883694
  • Weight 2.95 lbs (1.34 kg)
  • Dimensions 10.1 x 8.1 x 1.1 in (25.65 x 20.57 x 2.79 cm)
  • Themes
    • Chronological Period: 20th Century
    • Cultural Region: British
  • Library of Congress subjects England - Social life and customs - 20th, Food habits - England
  • Dewey Decimal Code 641.594

Media reviews

Citations

  • Library Journal, 11/01/2019, Page 100
  • Publishers Weekly, 09/16/2019, Page 0

About the author

Annie Gray is one of Britain's leading food historians. She holds degrees from the University of Oxford, as well as York and Liverpool, and is an honorary research associate at the University of York. She is the author of a culinary biography of Queen Victoria: The Greedy Queen, Eating with Victoria (2016), as well as Victory in the Kitchen: The Story of Churchill's Cook (2020), a biography of Georgina Landemare, Winston Churchill's longest serving cook. She is also the resident food historian in BBC Radio 4's popular food panel show, The Kitchen Cabinet, and has both presented and consulted for various British TV productions, including the recent Victoria and Albert: The Wedding (also shown on PBS), and The Sweetmakers. She is also a consultant for the Victorian Way/Mrs. Crocombe series for English Heritage on YouTube. She works generally as a consultant to the heritage industry on historic food and dining, and worked for many years as a costumed interpreter, leading the service wing team at the award-winning Audley End House (English Heritage). She is a huge fan of a proper suet pudding.
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The Official Downton Abbey Cookbook (Downton Abbey Cookery)
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The Official Downton Abbey Cookbook (Downton Abbey Cookery)

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The Official Downton Abbey Cookbook (Downton Abbey Cookery)
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The Official Downton Abbey Cookbook (Downton Abbey Cookery)

by Gray, Annie

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ISBN 10 / ISBN 13
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