Description:
Dorling Kindersley Limited, Melbourne, 2005. First Edition. Hardcover. Very Good Condition/Very Good. This is the first Australian edition. Size: Large Book - between A4 and A3. 648 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. All edges clean, neat and free of foxing. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post.. The Cook's Book is the one-stop cooking reference, with practical answers to all the questions any home cook could ask - whether it's how to make a classic sauce, joint a chicken, prepare fresh lobster, bake a muffin, or cook the perfect rice. The Cook's Book removes any uncertainty from the cooking process. Divided into chapters dealing with each major food category, the book clearly…
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The Cook's Book Step-by-step techniques & recipes for success every time from the world's top chefs Hardcover - 2005
by Norman, Jill - Editor in Chief
Details
- Title The Cook's Book Step-by-step techniques & recipes for success every time from the world's top chefs
- Author Norman, Jill - Editor in Chief
- Binding Hardcover
- Edition 1st Edition
- Publisher Dorling Kindersley, Australia
- Date 2005
- ISBN 9781740334549
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The Cook's Book: Step-by-Step Techniques & Recipes for Success Every Time from the World's Top Chefs
by Norman, Jill (Editor-in-Chief)
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781740334549 / 174033454x
- Quantity Available
- 1
- Seller
-
King River, Western Australia, Australia
- Item Price
-
SGD 25.64SGD 50.36 shipping to USA
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Item Price
SGD 25.64
SGD 50.36
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The Cook's Book
by Norman, Jill (ed)
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9781740334549 / 174033454x
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
SGD 74.16SGD 36.58 shipping to USA
Show Details
Description:
London: Dorling Kindersley, 2005. Second-hand hardcover. Norman, Jill & Ors. The Cook's Book: step-by-step techniques & recipes for success every time from the world's top chefs. (2nd Imp) Dorling Kindersley: London, 2005. 4to (285x235mm) HC 648pp. (foreword by Marcus Wareing) VG/VG dj edges lightly age-toned.
Item Price
SGD 74.16
SGD 36.58
shipping to USA