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Saraban: A Chef's Journey Through Persia
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Saraban: A Chef's Journey Through Persia Hardcover - 2010

by Greg Malouf

Details

  • Title Saraban: A Chef's Journey Through Persia
  • Author Greg Malouf
  • Binding Hardcover
  • Pages 337
  • Volumes 1
  • Language ENG
  • Publisher Hardie Grant Books
  • Date 2010
  • Illustrated Yes
  • ISBN 9781740668620 / 1740668626
  • Weight 4.36 lbs (1.98 kg)
  • Dimensions 9.8 x 11.1 x 1.5 in (24.89 x 28.19 x 3.81 cm)
  • Library of Congress subjects Iran - Description and travel, Cooking, Iranian
  • Library of Congress Catalog Number 2011293948
  • Dewey Decimal Code 641.595

About the author

Greg Malouf is the executive chef at MoMo restaurant in Melbourne's Grand Hyatt Hotel, where he delights diners with the flavors of his heritage, presented with exciting contemporary flair. Lucy Malouf is a food writer and editor. Together, they are the authors of "Arabesque"; "Artichoke to Za'atar: Modern Middle Eastern Food";" Moorish"; "Saha: A Chef's Journey Through Lebanon"; "Syria"; and "Turquoise: A Chef's Travels in Turkey."

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Saraban: A Chef's Journey Through Persia

Saraban: A Chef's Journey Through Persia

by Malouf, Lucy

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781740668620 / 1740668626
Quantity Available
1
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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SGD 15.98
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Saraban: a Chef's Journey Through Persia

Saraban: a Chef's Journey Through Persia

by Malouf, Greg & Lucy Malouf

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781740668620 / 1740668626
Quantity Available
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Almere, Netherlands
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Description:
Melbourne : Hardie Grant Books, 2010. Hardcover. Good. Original decorated cloth, dust jacket, ribbon marker, decorated endpapers, illustrated with numerous (full page) colour photographs, oblong, circa 25x28cm.
Item Price
SGD 72.75
SGD 35.27 shipping to USA
Saraban: A Chef's Journey Through Persia
Stock Photo: Cover May Be Different

Saraban: A Chef's Journey Through Persia

by Malouf, Greg; Malouf, Lucy

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781740668620 / 1740668626
Quantity Available
1
Seller
Gloucester, New South Wales, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
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Description:
Hardie Grant Books, 2010. Book. Very Good. Hardcover. 1st Edition. 280mm x 255mm. Jacket has minimal wear and no tears. Protected in Mylar cover (not taped to jacket or book). INternally very clean. Binding tight. 356pp.
Item Price
SGD 45.70
SGD 50.28 shipping to USA
Saraban: a chef's journey through Persia
Stock Photo: Cover May Be Different

Saraban: a chef's journey through Persia

by Malouf, Greg & Malouf, Lucy

  • Used
Condition
Used
ISBN 10 / ISBN 13
9781740668620 / 1740668626
Quantity Available
1
Seller
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 74.04
SGD 36.52 shipping to USA

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Description:
Prahran, Australia: Hardie Grant Books, 2010. Second-hand hardcover. Malouf, Greg & Malouf, Lucy. Saraban: a chef's journey through Persia. [FIRST EDITION] Hardie Grant Books: Prahran, Australia 2010. 4to (255x285mm) pict dj, cream bds [8],337,[1]pp. (photography by Ebrahim Khadem Bayat & Mark Roper) Near Fine/ Near Fine
Item Price
SGD 74.04
SGD 36.52 shipping to USA
Saraban: A Chef's Journey Through Persia
Stock Photo: Cover May Be Different

Saraban: A Chef's Journey Through Persia

by Malouf, Greg; Malouf, Lucy

  • Used
  • as new
  • Hardcover
  • first
Condition
New
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781740668620 / 1740668626
Quantity Available
1
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Mordialloc, Australian Capital Territory, Australia
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This seller has earned a 1 of 5 Stars rating from Biblio customers.
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SGD 136.20
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Description:
Hardie Grant Books, 2010. 1st Edition . Hardcover. As New/As New. 4to - over 9¾ - 12" tall.
Item Price
SGD 136.20
SGD 47.99 shipping to USA