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A History of Water: Series III, Volume 3: Water and Food Hardcover - 2016
by Terje Tvedt (Editor); Terje Oestigaard (Editor)
Details
- Title A History of Water: Series III, Volume 3: Water and Food
- Author Terje Tvedt (Editor); Terje Oestigaard (Editor)
- Binding Hardcover
- Pages 592
- Volumes 1
- Language ENG
- Publisher Bloomsbury Publishing PLC
- Date 2016-08-31
- Features Dust Cover
- ISBN 9781780768717 / 1780768710
- Weight 2.3 lbs (1.04 kg)
- Dimensions 9.3 x 6.2 x 1.9 in (23.62 x 15.75 x 4.83 cm)
-
Themes
- Interdisciplinary Studies: Law Studies
- Dewey Decimal Code 346.046
About the author
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![A History of Water: Series III, Volume 3: Water and Food](https://d3525k1ryd2155.cloudfront.net/f/717/768/9781780768717.IN.0.m.jpg)
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A History of Water: Series III, Volume 3: Water and Food
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- ISBN 10 / ISBN 13
- 9781780768717 / 1780768710
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A History of Water: Series III, Volume 3: Water and Food
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- ISBN 10 / ISBN 13
- 9781780768717 / 1780768710
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Fairfax Station, Virginia, United States
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![A History of Water: Water and Food From Hunter-Gatherers to Global Production in Africa: Vol 3](https://d3525k1ryd2155.cloudfront.net/f/717/768/9781780768717.IN.0.m.jpg)
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A History of Water: Water and Food From Hunter-Gatherers to Global Production in Africa: Vol 3
by Tvedt, Terje/ Oestigaard, Terje (Editor)/ Bakke, Jostein (Editor)
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- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
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Exeter, Devon, United Kingdom
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Tauris Academic Studies, 2016. Hardcover. New. 592 pages. 10.00x6.25x1.00 inches.
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