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A History of Water: Series III, Volume 3: Water and Food
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A History of Water: Series III, Volume 3: Water and Food Hardcover - 2016

by Terje Tvedt (Editor); Terje Oestigaard (Editor)

Details

  • Title A History of Water: Series III, Volume 3: Water and Food
  • Author Terje Tvedt (Editor); Terje Oestigaard (Editor)
  • Binding Hardcover
  • Pages 592
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC
  • Date 2016-08-31
  • Features Dust Cover
  • ISBN 9781780768717 / 1780768710
  • Weight 2.3 lbs (1.04 kg)
  • Dimensions 9.3 x 6.2 x 1.9 in (23.62 x 15.75 x 4.83 cm)
  • Themes
    • Interdisciplinary Studies: Law Studies
  • Dewey Decimal Code 346.046

About the author

Terje Tvedt is Professor of Geography at the University of Bergen and Professor of Political Science and Global History at the University of Oslo. He has published extensively on water related topics and presented three successful television documentaries on water, shown in more than 150 countries worldwide. His books include The River Nile in the Age of the British (2004, pbk 2016), A Journey in the Future of Water (2014) and The Nile: River of History (forthcoming), and he is the Series Editor of the pioneering History of Water Series, all published by I.B.Tauris

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A History of Water: Series III, Volume 3: Water and Food
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A History of Water: Series III, Volume 3: Water and Food

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A History of Water: Series III, Volume 3: Water and Food
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A History of Water: Series III, Volume 3: Water and Food

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ISBN 10 / ISBN 13
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A History of Water: Water and Food From Hunter-Gatherers to Global Production in Africa: Vol 3
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A History of Water: Water and Food From Hunter-Gatherers to Global Production in Africa: Vol 3

by Tvedt, Terje/ Oestigaard, Terje (Editor)/ Bakke, Jostein (Editor)

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Hardcover
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9781780768717 / 1780768710
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Tauris Academic Studies, 2016. Hardcover. New. 592 pages. 10.00x6.25x1.00 inches.
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