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Atlantic Books, Limited. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

Penguin Books , pp. 480 . Hardback. New.

Atlantic Books. Hardcover. NEW. We do not Ship to APO/FPO AND PO BOX Address. You may inquire regarding this title before purchasing. We will reply to your query within 24 hours. Kindly provide a phone number for smooth delivery. 100% Customer satisfaction guaranteed! 

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London: Atlantic Books, 2020-11-05. hardcover. Very Good/Very Good. 6x1x9.

Atlantic Books. Hardcover. Brand New. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS

Atlantic Books, 2020-11-05. Hardcover. New. 5.1961 24.1816 16.5874.

London: Atlantic Books. Fine in Fine dust jacket. 2020. First Edition. Hardcover. 178649647X . Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening? In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background. Bringing together evidence from cookbooks, literature, artworks and social records from 1066 to the present, Vogler traces the changing fortunes of the food we encounter today, and unpicks the aspirations and prejudices of the people who have shaped our cuisine for better or worse.; 240 x 160mm; x, 470 pages .