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The Korean Cookbook
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The Korean Cookbook Hardcover - 2023

by Junghyun Park; Jungyoon Choi


Details

  • Title The Korean Cookbook
  • Author Junghyun Park; Jungyoon Choi
  • Binding Hardcover
  • Pages 496
  • Volumes 1
  • Language ENG
  • Publisher Phaidon Press
  • Date 2023-10-04
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781838667542 / 1838667547
  • Weight 3.75 lbs (1.70 kg)
  • Dimensions 10.9 x 7.4 x 1.7 in (27.69 x 18.80 x 4.32 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: Asian - Chinese
    • Cultural Region: East Asian
    • Ethnic Orientation: Asian - General
    • Ethnic Orientation: Asian - Chinese
  • Library of Congress subjects Cookbooks, Cooking, Korean
  • Dewey Decimal Code 641.595

Media reviews

Citations

  • Foreword, 08/27/2023, Page 0
  • Shelf Awareness, 11/07/2023, Page 0

About the author

Junghyun (JP) Park is an acclaimed chef born and raised in Seoul. With his wife, Ellia Park, they run four restaurants in New York - Atoboy, Naro, Seoul Salon, and Atomix (2 Michelin stars, 3 stars from the New York Times). In 2022, Atomix received the Art of Hospitality Award from The World's 50 Best Restaurants, and achieved No. 8 in World 50 Best 2023, the top restaurant in North America. In 2023, Park won the James Beard Award for Best Chef: New York State.

Jungyoon Choi is a chef, culinary researcher, and writer with 25 years of experience working in Spain, Australia, and Korea. Over the past decade, she trained at Alicia Foundation and El Bulli and now she is executive R&D chef of the Korean Culinary & Fermentation Research Center at Sempio Foods. She is Academy Vice Chair of Korea & China for The World's 50 Best Restaurants.

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