Description:
Berg Publishers, 2008. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details
- Title Food: The Key Concepts
- Author Warren Belasco
- Binding Hardcover
- Pages 176
- Volumes 1
- Language ENG
- Publisher Berg 3pl
- Date 2008-07-01
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9781845206727 / 184520672X
- Weight 0.92 lbs (0.42 kg)
- Dimensions 9.3 x 6.37 x 0.72 in (23.62 x 16.18 x 1.83 cm)
- Library of Congress subjects Food, Food habits
- Library of Congress Catalog Number 2008024617
- Dewey Decimal Code 641.3
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Food: The Key Concepts
by Belasco, Warren
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Food: The Key Concepts
by Belasco, Warren
- Used
- Good
- Hardcover
- Condition
- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9781845206727 / 184520672X
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Food: The Key Concepts
by Warren Belasco
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Food: The Key Concepts
by Warren Belasco
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- Hardcover
- ISBN 10 / ISBN 13
- 9781845206727 / 184520672x
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Food: The Key Concepts
by Belasco, Warren
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781845206727 / 184520672X
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Berg Pub Ltd, 2008. Hardcover. New. illustrated edition. 224 pages. 9.50x6.25x0.75 inches.
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