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The Restaurants Book: Ethnographies of Where We Eat
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The Restaurants Book: Ethnographies of Where We Eat Paperback - 2007

by David Beriss (Editor); David Sutton (Editor)


Details

  • Title The Restaurants Book: Ethnographies of Where We Eat
  • Author David Beriss (Editor); David Sutton (Editor)
  • Binding Paperback
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC, Oxford, United Kingdom
  • Date 2007-12-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781845207557 / 1845207556
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 9.1 x 6.1 x 0.6 in (23.11 x 15.49 x 1.52 cm)
  • Library of Congress subjects United States - Social life and customs, Food habits - United States
  • Library of Congress Catalog Number 2007039584
  • Dewey Decimal Code 394.12

About the author

David Beriss is Associate Professor of Anthropology at the University of New Orleans and author of Black Skins, French Voices: Caribbean Ethnicity and Activism in Urban France. David Sutton is Associate Professor of Anthropology at Southern Illinois University. He is the author of Memories Cast in Stone: The Relevance of the Past in Everyday Life and Remembrance of Repasts: An Anthropology of Food and Memory. Both are published by Berg.
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The Restaurants Book: Ethnographies of Where We Eat
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The Restaurants Book: Ethnographies of Where We Eat

by Beriss, D. (ed) et al

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Berg Publishers, 2007. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9781845207557
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The Restaurants Book: Ethnographies of Where we Eat
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The Restaurants Book: Ethnographies of Where we Eat

by Beriss, David

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The Restaurants Book: Ethnographies of Where We Eat
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The Restaurants Book: Ethnographies of Where We Eat

by Beriss, D. (ed) et al

  • Used
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Paperback
ISBN 10 / ISBN 13
9781845207557 / 1845207556
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Berg Publishers, 2007. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9781845207557
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The Restaurants Book: Ethnographies of Where We Eat
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The Restaurants Book: Ethnographies of Where We Eat

by David Beriss

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The Restaurants Book
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The Restaurants Book

by David Beriss

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Paperback / softback. New. Restaurants have been accused of contributing to the homogenization of cultures. Yet, restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. This book brings together anthropological insights into these thoroughly postmodern places.
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The Restaurants Book: Ethnographies of Where We Eat
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The Restaurants Book: Ethnographies of Where We Eat

by Beriss, David/ Sutton, David

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Berg Pub Ltd, 2007. Paperback. New. new title edition. 256 pages. 9.00x6.00x0.50 inches.
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The Restaurants Book: Ethnographies of Where We Eat
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The Restaurants Book: Ethnographies of Where We Eat

by Beriss, David/ Sutton, David

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Berg Pub Ltd, 2007. Paperback. New. new title edition. 256 pages. 9.00x6.00x0.50 inches.
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The Restaurants Book
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The Restaurants Book

by Beriss, David & Sutton, David (ed)

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Oxford, UK: Berg Publishers, 2007. New Softcover. Beriss, David & Sutton, David (ed). The Restaurants Book: ethnographies of where we eat. Berg Publishing: Oxford, UK 2007. 8vo lg SC 240pp. Indent
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The Restaurants Book: Ethnographies of Where we Eat
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The Restaurants Book: Ethnographies of Where we Eat

by Beriss, David [Editor]; Sutton, David E. [Editor];

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ISBN 10 / ISBN 13
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Berg Publishers, 2007-12-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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