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Consuming the Inedible: Neglected Dimensions of Food Choice Paperback - 2009
by Jeremy M. Macclancy (Editor); Jeya Henry (Editor); Helen Macbeth (Editor)
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- Title Consuming the Inedible: Neglected Dimensions of Food Choice
- Author Jeremy M. Macclancy (Editor); Jeya Henry (Editor); Helen Macbeth (Editor)
- Binding Paperback
- Edition U.S. Edition
- Pages 258
- Volumes 1
- Language ENG
- Publisher Berghahn Books
- Date 2009-10-01
- ISBN 9781845456849 / 184545684X
- Weight 0.77 lbs (0.35 kg)
- Dimensions 9 x 6 x 0.54 in (22.86 x 15.24 x 1.37 cm)
- Dewey Decimal Code 394.12
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Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition): 6 (Anthropology of Food & Nutrition, 6)
by Jeremy MacClancy
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Consuming the Inedible: Neglected Dimensions of Food Choice
by Jeremy MacClancy
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Paperback / softback. New. Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect.
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Consuming the Inedible: Neglected Dimensions of Food Choice
by MacClancy, Jeremy (Editor)/ Henry, C. Jeya (Editor)/ Macbeth, Helen (Editor)
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Berghahn Books, 2009. Paperback. New. 256 pages. 9.00x5.75x0.50 inches.
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Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food & Nutrition, 6)
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