Description:
Hardback. Very Good.
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Escoffier: The King of Chefs Hardcover - 2003
by Ken James; Kenneth James
Details
- Title Escoffier: The King of Chefs
- Author Ken James; Kenneth James
- Binding Hardcover
- Edition First Edition
- Pages 342
- Volumes 1
- Language ENG
- Publisher Continnuum-3PL, London
- Date 2003-05-02
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index
- ISBN 9781852853969 / 1852853964
- Weight 1.53 lbs (0.69 kg)
- Dimensions 9.44 x 6.48 x 1.21 in (23.98 x 16.46 x 3.07 cm)
-
Themes
- Chronological Period: 1900-1949
- Chronological Period: 1851-1899
- Cultural Region: French
- Library of Congress Catalog Number 2004300193
- Dewey Decimal Code B
Media reviews
Citations
- Library Journal, 04/01/2003, Page 123
- New York Times, 07/27/2003, Page 13
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Escoffier: The King of Chefs
by Ken James
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Escoffier: The King of Chefs
by James, Kenneth
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Bloomsbury, 2003-05-02. hardcover. Used: Good.
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Escoffier. The King of Chefs.
by JAMES, KENNETH
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London-New York, Hambleton & London 2002. Original publisher's blue paper-covered boards, gilt title spine, pictorial dustjacket, large 8vo: [xiv], 320pp., 9 photographs, some text-illustrations, chapternotes & references, glossary, general bibliography, index. - as new.
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Escoffier: The King of Chefs
by James, Kenneth
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Hambledon and London, 2002 Hardcover 1st Printing in dust jacket in new condition, no remainder mark, bright tight unread copy; 8vo; 319pp indexed & illus. First Edition. Hard Cover. New/New.
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Escoffier: The King of Chefs
by James, Kenneth
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Escoffier: The King of Chefs
by James, Kenneth
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Bloomsbury Academic, 2003-05-02. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Escoffier: The King of Chefs
by Ken James
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Escoffier: The King of Chefs.
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Escoffier: The King of Chefs
by Kenneth James
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Southport, Merseyside, United Kingdom
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Hardback. New. Auguste Escoffier was acknowledged during his lifetime as the greatest chef in the world. His clientele included Edward VII and Kaiser Wilhelm II. This title traces his career from his humble origins on the French Riviera to Paris, London and New York. Dishes are included, from eggs to lobster.
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Escoffier: The King of Chefs
by James, Kenneth
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- Hardcover
- ISBN 10 / ISBN 13
- 9781852853969 / 1852853964
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Exeter, Devon, United Kingdom
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Hambledon Pr, 2003. Hardcover. New. illustrated edition. 320 pages. 9.75x6.50x1.50 inches.
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Escoffier: The King of Chefs
by James, Kenneth
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- 9781852853969 / 1852853964
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CONTINUUM 3PL. New. Special order direct from the distributor
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