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My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs
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My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs Paperback - 1999

by Laurel Keser


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  • Title My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs
  • Author Laurel Keser
  • Binding Paperback
  • Edition First Printing
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Callawind Publications, Montreal, Canada
  • Date September 15, 1999
  • Illustrated Yes
  • ISBN 9781896511122 / 1896511120
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 8.84 x 7.99 x 0.51 in (22.45 x 20.29 x 1.30 cm)
  • Dewey Decimal Code 641.657
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My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs
Stock Photo: Cover May Be Different

My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs

by Keser, Laurel

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Paperback
ISBN 10 / ISBN 13
9781896511122 / 1896511120
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Callawind Publications, 1999-09-15. Paperback. Like New. 0.5100 in x 8.8400 in x 7.9900 in.
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My Favorite Herb : How North America's Great Chefs Savor the Flavor of Herbs
Stock Photo: Cover May Be Different

My Favorite Herb : How North America's Great Chefs Savor the Flavor of Herbs

by Keser, Laurel

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ISBN 10 / ISBN 13
9781896511122 / 1896511120
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Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs
Stock Photo: Cover May Be Different

My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs

by Keser, Laurel

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ISBN 10 / ISBN 13
9781896511122 / 1896511120
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Callawind Publications. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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My Favorite Herb : How North America's Great Chefs Savor the Flavor of Herbs

My Favorite Herb : How North America's Great Chefs Savor the Flavor of Herbs

by Laurel Keser

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ISBN 10 / ISBN 13
9781896511122 / 1896511120
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Callawind Publications, Incorporated, 1999. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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My Favorite Herb : How North America's Great Chefs Savor the Flavor of Herbs
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My Favorite Herb : How North America's Great Chefs Savor the Flavor of Herbs

by Keser, Laurel

  • Used
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Used - Good
ISBN 10 / ISBN 13
9781896511122 / 1896511120
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My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs..
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My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs..

by Laurel Keser

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Binding
Paperback
ISBN 10 / ISBN 13
9781896511122 / 1896511120
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Callawind Publications, 1999-09-15. Paperback. New. BRAND NEW IN SHRINK WRAP. Book has slight shelf wear from storage(Similar to what you see at retail chains); otherwise the book is in excellent condition.
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My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs

My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs

by Keser, Laurel

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9781896511122 / 1896511120
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Trade paperback, new. 51 chefs featured with 125 recipes. B&W portraits. Indexed. 239 pages.
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My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs
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My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs

by Laurel Keser

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Condition
New
ISBN 10 / ISBN 13
9781896511122 / 1896511120
Quantity Available
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Brand New. Brand New - Crease on back cover
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My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs
Stock Photo: Cover May Be Different

My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs

by Keser, Laurel

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781896511122 / 1896511120
Quantity Available
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My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs
Stock Photo: Cover May Be Different

My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs

by Laurel Keser

  • New
Condition
New
ISBN 10 / ISBN 13
9781896511122 / 1896511120
Quantity Available
3
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Irving, Texas, United States
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Brand New. Excellent Condition
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