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Devon: Prospect Books, 2006. 1st Edition . Soft cover. As New/No Jacket. 8vo - over 7¾ - 9¾" tall. Red illustrated covers and contents unmarked, as new. May incur additional postage charges overseas.
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Wild Food: Oxford Symposium on Food and Cookery 2004 Paperback - 2006
by Ken Albala
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- Title Wild Food: Oxford Symposium on Food and Cookery 2004
- Author Ken Albala
- Binding Paperback
- Pages 344
- Volumes 1
- Language ENG
- Publisher Prospect Books (UK)
- Date 2006-02-10
- Features Table of Contents
- ISBN 9781903018439 / 1903018439
- Weight 1.34 lbs (0.61 kg)
- Dimensions 9.68 x 6.82 x 1.03 in (24.59 x 17.32 x 2.62 cm)
- Library of Congress subjects Food - History - Congresses, Wild foods
- Library of Congress Catalog Number 2006445582
- Dewey Decimal Code 641.3
Media reviews
Citations
- Reference and Research Bk News, 08/01/2006, Page 324
About the author
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Wild Food - Proceedings of the Oxford Symposium on Food and Cookery, 2004
by Richard Hosking
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Wild Food: Proceedings of the Oxford Symposium on Food and Cookery, 2004
by Edited by Richard Hosking
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Totnes: Prospect Books, 2006. Paperback (No Dust Wrapper.). Very Good. A little age-toning to the edges of the text block. Text complete, clean and tight. . Paperback. Physically 9¾ x 6¾ (0.8 kg); 344pp; Includes: Black & white drawings; ISBN: 1-903-01843-9 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #185943|| Condition:
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Wild Food: Oxford Symposium on Food and Cookery 2004 (Wild Food: Proceedings of the Oxford Symposium on Food and Cookery)
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Wild Food: Proceedings of the Oxford Symposium on Food and Cookery: 2004
by Richard Hosking
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Wild Food: Oxford Symposium on Food and Cookery 2004
by Ken Albala
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Wild Food
by Richard Hosking
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Wild Food: Oxford Symposium on Food and Cookery 2004
by Albala, Ken
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Wild Food: Oxford Symposium on Food and Cookery 2004
by Albala, Ken
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Wild Food: Oxford Symposium on Food and Cookery 2004
by Albala, Ken
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