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Anness Publishing. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes Hardcover - 2009
by Jon Whitaker; Ghillie Basan
Details
- Title Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes
- Author Jon Whitaker; Ghillie Basan
- Binding Hardcover
- Edition First Edition
- Pages 160
- Volumes 1
- Language ENG
- Publisher Lorenz Books, London
- Date 2009-09
- Illustrated Yes
- ISBN 9781903141694 / 1903141699
- Weight 2.5 lbs (1.13 kg)
- Dimensions 11.38 x 9.45 x 0.74 in (28.91 x 24.00 x 1.88 cm)
- Dewey Decimal Code 641.595
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Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes
by Basan, Ghillie, Whitaker, Jon
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9781903141694 / 1903141699
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Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes
by Basan, Ghillie, Whitaker, Jon
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781903141694 / 1903141699
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Anness Publishing. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes
by Jon Whitaker; Ghillie Basan
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781903141694 / 1903141699
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Description:
Anness Publishing, 2009. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes
by Ghillie Basan; Jon Whitaker
- Used
- Good
- Hardcover
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781903141694 / 1903141699
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Anness Publishing, 2009. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes
by Whitaker, Jon; Basan, Ghillie
- Used
- Hardcover
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- Hardcover
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- 9781903141694 / 1903141699
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Lorenz Books, 2009-09-16. Hardcover. Like New.
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Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes
by Whitaker, Jon
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Illustrated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781903141694 / 1903141699
- Quantity Available
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HOUSTON, Texas, United States
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Lorenz Books, 2009-09-16. Illustrated. hardcover. Used: Good.
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Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 80 Classic Recipes
by Basan, Ghillie
- Used
- Very Good
- Hardcover
- first
- Condition
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781903141694 / 1903141699
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Reading, United Kingdom
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Description:
London: Aquamarine, 2009. Book. Illus. by Whitaker, Jon - Photographs. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 160 pages. Discover the rich and vibrant food and cooking of the Lebanon, one of the most exquisite cuisines of the world..
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Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes
by Whitaker, Jon; Basan, Ghillie
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781903141694 / 1903141699
- Quantity Available
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Lorenz Books, 2009-09-16. Hardcover. New.
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Lebanese Food and Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
by Basan, Ghillie
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781903141694 / 1903141699
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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Aquamarine, 2009. Hardcover. New. 160 pages. 11.25x9.50x0.75 inches.
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Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes.
by Whitaker, Jon
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781903141694 / 1903141699
- Quantity Available
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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