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The Cook's Encyclopaedia: Ingredients and Processes Paperback - 2016
by Tom Stobart
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- Title The Cook's Encyclopaedia: Ingredients and Processes
- Author Tom Stobart
- Binding Paperback
- Edition Reprint
- Pages 464
- Volumes 1
- Language ENG
- Publisher Grub Street Cookery
- Date 2016
- Features Index
- ISBN 9781910690093 / 1910690090
- Weight 1.95 lbs (0.88 kg)
- Dimensions 9.5 x 6.8 x 1.1 in (24.13 x 17.27 x 2.79 cm)
- Library of Congress subjects Cooking
- Library of Congress Catalog Number 2016461433
- Dewey Decimal Code 641.503
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Cook's Encyclopedia: Ingredients and Processes
by Tom Stobart
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Cooks Encyclopedia: Ingredients and Processes
by Tom Stobart
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Grub Street Publishing. Reprint. Paperback. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/28/2016
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Cook's Encyclopaedia
by Stobart, Tom
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- 9781910690093 / 1910690090
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The Cook's Encyclopaedia: Ingredients and Processes
by Stobart, Tom
- Used
- Very Good
- Paperback
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- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781910690093 / 1910690090
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Grub Street Cookery, 2016. Paperback. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Cook's Encyclopaedia: Ingredients and Processes
by Stobart, Tom
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Cook's Encyclopaedia
by Tom Stobart
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Paperback / softback. New. Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the fascinating entries in the book deal with the ingredients and processes used in cooking.
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Cook's Encyclopaedia
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Cook's Encyclopaedia
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Cook's Encyclopaedia
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