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Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes
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Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes Hardcover -

by Le Cordon Bleu


Details

  • Title Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes
  • Author Le Cordon Bleu
  • Binding Hardcover
  • Pages 521
  • Volumes 1
  • Language ENG
  • Publisher Grub Street Cookery
  • Illustrated Yes
  • Features Glossary, Illustrated, Index
  • ISBN 9781911621201 / 1911621203
  • Weight 4.8 lbs (2.18 kg)
  • Dimensions 10.4 x 8.8 x 1.6 in (26.42 x 22.35 x 4.06 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress subjects Desserts, Pastry
  • Dewey Decimal Code 641.86

Media reviews

Citations

  • Booklist, 11/01/2018, Page 9
  • Publishers Weekly, 11/19/2018, Page 0
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Le Cordon Bleu Pastry School

Le Cordon Bleu Pastry School

by Le Cordon Bleu

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9781911621201 / 1911621203
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Pastry School: 101 Step-by-step Recipes
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Pastry School: 101 Step-by-step Recipes

by Le Cordon Bleu (Corporate Author)

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Grub Street, 2018. Hardcover. New. 511 pages. 11.00x9.00x1.75 inches.
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Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
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Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

by Le Cordon Bleu

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Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
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Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

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Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous...
Stock Photo: Cover May Be Different

Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school

  • New
  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9781911621201 / 1911621203
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pp. 521 . Hardback. New.
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