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Maggie Beer
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Maggie Beer Paperback - 2014

by Maggie Beer


Summary

Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley.
Lantern is proud to publish many of Australia's most celebrated cooks and chefs.
Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.
Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.
Why not treat yourself to the complete set?

From the publisher

Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kithen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince paste, as well as her new ice cream range. Maggie was also recognised as Senior Australian of the Year in 2010 for inspiring so many Australians through food.

Maggie is the author of seven successful cookbooks - Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm - and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook.

Details

  • Title Maggie Beer
  • Author Maggie Beer
  • Binding Paperback
  • Edition [ Edition: repri
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Penguin Random House Australia, Melbourne
  • Date 2014-01-22
  • ISBN 9781921383144 / 1921383143
  • Weight 0.93 lbs (0.42 kg)
  • Dimensions 8.19 x 9.97 x 0.62 in (20.80 x 25.32 x 1.57 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Dewey Decimal Code 641.5

About the author

Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The Chef. Maggie was also recognized as Senior Australian of the Year in 2010 for inspiring so many Australians through food. She is the author of eight books, including Maggie's Christmas, Maggie's Harvest, and Maggie's Table.
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Lantern Cookery Classics: Maggie Beer
Stock Photo: Cover May Be Different

Lantern Cookery Classics: Maggie Beer

by Beer, Maggie

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LANTERN an imprint of PENGUIN BOOKS, 2014. Paperback. Very Good. Stiff plastic wrap. Heavy Book may require extra postage unless posted within South Africa. The wraps are a little shelf rubbed and edge worn. The text within the book is bright and clear. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.
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Lantern Cookery Classics - Maggie Beer

Lantern Cookery Classics - Maggie Beer

by Maggie Beer

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Lantern Cookery Classics: Maggie Beer
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Lantern Cookery Classics: Maggie Beer

by Beer, Maggie

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Penguin Global, 2014. Soft cover. Very Good. 6x1x8. Has some light general reading/shelfwear - otherwise this is a clean, tight copy. Quick dispatch from the UK.
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Lantern Cookery Classics - Maggie Beer
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Lantern Cookery Classics - Maggie Beer

by Beer, Maggie

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Melbourne: Lantern, 2012. 1st Edition . Soft cover. Very Good. 8vo - over 7¾ - 9¾" tall. 144pp, quality soft cover. Lots of special Maggie recipes
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Maggie Beer (LCC)
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Maggie Beer (LCC)

by Beer, Maggie

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Melbourne, Australia: Lantern, 2012. New Softcover. Beer, Maggie. Maggie Beer (Lantern Cookery Classics). Lantern: Melbourne, Australia 2012. 4to small SC 144pp. OUT OF PRINT
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Maggie Beer

Maggie Beer

by Maggie Beer

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ISBN 10 / ISBN 13
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Penguin Random House, 2012. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Maggie Beer

Maggie Beer

by Maggie Beer

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  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781921383144 / 1921383143
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Lantern Cookery Classics: Maggie Beer.
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Lantern Cookery Classics: Maggie Beer.

by Beer, Maggie.

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Reprint ed.
Binding
Paperback
ISBN 10 / ISBN 13
9781921383144 / 1921383143
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Description:
Melbourne: Penguin Group Australia, 2012. Reprint ed.. Paperback small wide trade, very good condition, colour photos, frontispiece, bottom corners tips covers slightly creased, small crease front cover, minor edgewear. 143 pp. In this classic book, noted culinary expert Maggie Beer AO offers many tips and recipes from her own collection and from friends and colleagues. She welcomes you into her kitchen with this carefully chosen collection of her absolute favorite recipes, featuring the produce of her beloved Barossa Valley. The recipes are set out in sections: The Beginning, Middle, End and Basics. Each recipe has a photo on the opposite page. (The Lantern series of cookbooks bring together the best of Australian cooking.).
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Lantern Cookery Classics: Maggie Beer
Stock Photo: Cover May Be Different

Lantern Cookery Classics: Maggie Beer

by Beer, Maggie

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9781921383144 / 1921383143
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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