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The Flour Peddler: A Global Journey Into Local Food
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The Flour Peddler: A Global Journey Into Local Food Paperback - 2015

by Chris Hergesheimer; Josh Hergesheimer


Details

  • Title The Flour Peddler: A Global Journey Into Local Food
  • Author Chris Hergesheimer; Josh Hergesheimer
  • Binding Paperback
  • Edition 1st
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Caitlin Press, Halfmoon Bay
  • Date 2015
  • ISBN 9781927575864 / 1927575869
  • Weight 0.76 lbs (0.34 kg)
  • Dimensions 8.05 x 5.47 x 0.6 in (20.45 x 13.89 x 1.52 cm)
  • Themes
    • Aspects (Academic): Anthropological
  • Library of Congress subjects Sustainable agriculture, Alternative agriculture
  • Library of Congress Catalog Number 2015376176
  • Dewey Decimal Code 338.16

About the author

Christopher Hergesheimer is a research, policy and project management consultant on issues surrounding food and farming. Chris has a master of arts in sociology from Simon Fraser University and is a PhD candidate in the department of Land and Food Systems at the University of British Columbia. THE FLOUR PEDDLER draws from research he conducted for the BC Association of Farmers' Markets, FarmFolk CityFolk and the University of Northern British Columbia. Chris is also the director of research education at the Boucher Institute of Naturopathic Medicine, where he co-teaches a college-level course on research methodology. He lives in Roberts Creek, BC. Joshua Hergesheimer is a writer and photographer who works with media outlets, non-profit organizations and individuals who want their stories told. Josh has a master of arts in human rights from the University of Sussex and a master of science in nationalism and ethnicity from the London School of Economics. He trained as a journalist at Langara College and attended crisis-zone training at Columbia University. His writing and photography have appeared in the Vancouver Sun, the Vancouver Observer, This Magazine, Al-Jazeera International, the Globe & Mail and the Georgia Straight. Since travelling to South Sudan, he was commissioned by the Overseas Press Club of America to write a guide for journalists visiting South Sudan. He co-teaches research methodology at the Boucher Institute with Chris. Josh lives in Vancouver.
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The Flour Peddler : A Global Journey into Local Food
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The Flour Peddler : A Global Journey into Local Food

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The Flour Peddler : A Global Journey into Local Food
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The Flour Peddler : A Global Journey into Local Food

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The Flour Peddler : A Global Journey into Local Food
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The Flour Peddler : A Global Journey into Local Food

by Hergesheimer, Chris, Hergesheimer, Josh

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The Flour Peddler: A Global Journey into Local Food from Canada to South Sudan
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