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Renewing America's Food Traditions: Saving and Savoring the Continent's Most
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods Paperback - 2008

by Gary Paul Nabhan (Editor); Foreword by Deborah Madison; Contribution by Makale Faber

From the publisher

Includes bibliographical references and index.

Details

  • Title Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
  • Author Gary Paul Nabhan (Editor); Foreword by Deborah Madison; Contribution by Makale Faber
  • Binding Paperback
  • Edition First Printing
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Chelsea Green Publishing Company, White River Junction, Vermont, U.S.A.
  • Date 2008-05
  • Illustrated Yes
  • ISBN 9781933392899 / 1933392894
  • Weight 1.99 lbs (0.90 kg)
  • Dimensions 8.95 x 8.86 x 0.83 in (22.73 x 22.50 x 2.11 cm)
  • Library of Congress subjects Cookery, American, Endangered plants - United States
  • Library of Congress Catalog Number 2008000276
  • Dewey Decimal Code 641.597

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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

by Gary Paul Nabhan

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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

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Renewing America's Food Traditions is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage. It offers us rich natural and cultural histories as well as recipes and folk traditions associated with the rarest food plants and animals in North America. In doing so, it reminds us that what we choose to eat can either conserve or deplete the cornucopia of our continent.While offering a eulogy to a once-common game food that has gone extinct--the passenger pigeon--the book doesn't dwell on tragic losses. Instead, it highlights the success stories of food recovery, habitat restoration, and market revitalization that chefs, farmers, ranchers, fishermen, and foresters have recently achieved. Through such "food parables," editor Gary Paul Nabhan and his colleagues build a persuasive argument for eater-based conservation.In addition, this book offers the… Read More
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Renewing America's Food Traditions

Renewing America's Food Traditions

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White River Junction, VT: Chelsea Green Publishing. New Softcover. Nabhan, Gary Paul (ed). Renewing America's Food Traditions: saving & savoring the Continent's most endangered foods. Chelsea Green Publishing: White River Junction, VT USA 2008. 4to oblong SC 304pp. OUT OF PRINT
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

by Gary Paul Nabhan [Editor]; Deborah Madison [Foreword];

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