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Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes
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Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine Hardcover - 2013

by Cook's Illustrated (Editor)


Details

  • Title Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine
  • Author Cook's Illustrated (Editor)
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 518
  • Volumes 1
  • Language ENG
  • Publisher Cook's Illustrated, U.S.A.
  • Date 2013-10
  • Illustrated Yes
  • ISBN 9781936493586 / 1936493586
  • Weight 4.19 lbs (1.90 kg)
  • Dimensions 10.76 x 9.11 x 1.39 in (27.33 x 23.14 x 3.53 cm)
  • Library of Congress subjects Baking, Cooking, American
  • Library of Congress Catalog Number 2013016858
  • Dewey Decimal Code 641.597

About the author

Cook's Illustrated is a widely renowned America's Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America's Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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by Editors of Cook's Illustrated Magazine

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Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

by Editors of America's Test Kitchen

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