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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews,
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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings Hardcover - 2014 - 2015th Edition

by Text by (Art/Photo Books) Americas Test Kitchen


Details

  • Title The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings
  • Author Text by (Art/Photo Books) Americas Test Kitchen
  • Binding Hardcover
  • Edition number 2015th
  • Edition 2015
  • Pages 330
  • Volumes 1
  • Language ENG
  • Publisher America's Test Kitchen
  • Date 2014-10
  • Illustrated Yes
  • ISBN 9781936493920 / 1936493926
  • Weight 2.92 lbs (1.32 kg)
  • Dimensions 11.21 x 8.49 x 0.98 in (28.47 x 21.56 x 2.49 cm)
  • Library of Congress subjects Cooking, American, Cooking - Equipment and supplies
  • Dewey Decimal Code 641.597

About the author

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."
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