Description:
Paperback. Good.
Stock Photo: Cover May Be Different
Bocuse's Regional French Cooking Paperback - 1992
by Paul Bocuse; Pascale Coudrec; Martine Albertin
Details
- Title Bocuse's Regional French Cooking
- Author Paul Bocuse; Pascale Coudrec; Martine Albertin
- Binding Paperback
- Edition 1st paperback ed
- Pages 192
- Volumes 1
- Language ENG
- Publisher Flammarion-Pere Castor, Paris
- Date 1992-03-15
- ISBN 9782080136411 / 2080136410
- Weight 1.93 lbs (0.88 kg)
- Dimensions 10.85 x 8.12 x 0.47 in (27.56 x 20.62 x 1.19 cm)
- Library of Congress Catalog Number 96051640
- Dewey Decimal Code 641.594
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Flammarion. Paperback. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 03/24/1997
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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