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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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Fine French Desserts: Essential Recipes and Techniques Hardcover - 2013
by Hubert Delorme; Vincent Boue; Didier Stephan
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- Title Fine French Desserts: Essential Recipes and Techniques
- Author Hubert Delorme; Vincent Boue; Didier Stephan
- Binding Hardcover
- Edition LRG
- Pages 480
- Volumes 1
- Language ENG
- Publisher Flammarion-Pere Castor
- Date 2013-11-06
- Illustrated Yes
- ISBN 9782080201577 / 2080201573
- Weight 5.26 lbs (2.39 kg)
- Dimensions 10.88 x 9.8 x 1.5 in (27.64 x 24.89 x 3.81 cm)
- Library of Congress Catalog Number 2014412991
- Dewey Decimal Code 641.594
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Fine French Desserts: Essential Recipes and Techniques
by Hubert Delorme
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- ISBN 10 / ISBN 13
- 9782080201577 / 2080201573
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FINE FRENCH DESSERTS Essential Recipes and Techniques
by Boue, Vincent; Delorme, Hubert; Stephane, Didier
- Used
- Fine
- Hardcover
- first
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- Used - Fine
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- 1st
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- Hardcover
- ISBN 10 / ISBN 13
- 9782080201577 / 2080201573
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Burnaby, British Columbia, Canada
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Description:
Paris: Flammarion, 2013. (FR) 1st printing. No markings Fine in Fine dust jacket. Hardcover, 480pp, index, colour photos throughout, 2 ribbon markers. The book begins with fundamental recipes for doughs and batters, sponges and bases, creams and mousses. There are step-by-step photographs with 20 technique demonstrtions downloadable on videos through URL or QR coses. The second section presents 100 recipes organized into hot desserts, cold desserts, layered desserts, classic pastries, loaf cakes, tarts, and iced desserts. Each recipes wi graded as to difficulty. A heavy book. (6.3 JM PLX 501/3. 1st. Hardcover. Fine/Fine. Illus. by McLachlan, Clay. 4to - over 9¾ - 12" tall.
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Fine French Desserts: Essential Recipes and Techniques (Langue anglaise)
by Delorme, Hubert; Boue, Vincent; Stephan, Didier; McLachlan, Clay [Photographer]; Michalak, Christophe [Foreword];
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Fairfax Station, Virginia, United States
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Flammarion, 2013-11-06. Hardcover. New.
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Fine French Desserts: Essential Recipes and Techniques (Langue anglaise)
by Delorme, Hubert; Boue, Vincent; Stephan, Didier; McLachlan, Clay [Photographer]; Michalak, Christophe [Foreword];
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Flammarion, 2013-11-06. Hardcover. Like New.
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Fine French Desserts: Essential Recipes and Techniques
by Hubert Delorme
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- Used - Good
- ISBN 10 / ISBN 13
- 9782080201577 / 2080201573
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Fine French Desserts: Essential Recipes and Techniques by Hubert Delorme , Vincent Boue, et al., ENGLISH
by Hubert Delorme , Vincent Boue, et al.
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FLAMMARION. HardCover. New. BRAND NEW, Well Packed, Usually ships in 1-2 business days, Buy with confidence Excellent Quality, Service 100% Customer satisfaction guaranteed!
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