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Chocolate Master Class: Essential Recipes and Techniques Hardcover - 2014
by Frederic Bau (Editor); Ecole Grand Chocolat Valrhona; Clay McLachlan (Photographer)
Details
- Title Chocolate Master Class: Essential Recipes and Techniques
- Author Frederic Bau (Editor); Ecole Grand Chocolat Valrhona; Clay McLachlan (Photographer)
- Binding Hardcover
- Edition Unabridged
- Pages 192
- Volumes 1
- Language ENG
- Publisher Flammarion-Pere Castor
- Date 2014-10-07
- Illustrated Yes
- ISBN 9782080202017 / 2080202014
- Weight 2.01 lbs (0.91 kg)
- Dimensions 9.71 x 7.73 x 0.91 in (24.66 x 19.63 x 2.31 cm)
- Dewey Decimal Code 641.637
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Chocolate Master Class: Essential Recipes and Techniques
by Ãcole du Grand Chocolat Valrhona
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782080202017 / 2080202014
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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SGD 52.63SGD 14.91 shipping to USA
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Description:
Paperback. Very Good.
Item Price
SGD 52.63
SGD 14.91
shipping to USA
![Chocolate Master Class: Essential Recipes and Techniques](https://d3525k1ryd2155.cloudfront.net/f/017/202/9782080202017.RH.0.m.jpg)
Stock Photo: Cover May Be Different
Chocolate Master Class: Essential Recipes and Techniques
by Ecole Grand Chocolat Valrhona
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080202017 / 2080202014
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
SGD 79.28FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
SGD 79.28
FREE shipping to USA