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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts Hardcover - 2008

by Eric Kayser; Clay McLachlan (Photographer); Contribution by Yair Yosefi

From the publisher

Éric Kayser is a food consultant and third-generation Parisian baker. His inherited taste for traditional French bread and pastries has resulted in twenty-eight bakeries worldwide. His croissants at his Tokyo bakery were named the best in Tokyo in 2001, and Kayser himself was named Best Baker in Tokyo in 2003. His two Bread Bar locations in Los Angeles are widely acclaimed. He also published Éric Kayser’s Sweet and Savory Tarts (Flammarion, 2007). Clay McLachlan’s photographs have been featured in leading food magazines including Wine Spectator and in Sports Illustrated.

Details

  • Title Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
  • Author Eric Kayser; Clay McLachlan (Photographer); Contribution by Yair Yosefi
  • Binding Hardcover
  • Edition First English La
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Flammarion-Pere Castor, Paris
  • Date 2008-02-05
  • Illustrated Yes
  • ISBN 9782080300515 / 2080300512
  • Weight 2.49 lbs (1.13 kg)
  • Dimensions 11.7 x 8.98 x 0.76 in (29.72 x 22.81 x 1.93 cm)
  • Library of Congress Catalog Number 2009419405
  • Dewey Decimal Code 641.815

Media reviews

"With great style, Kayser reminds cooks to pursue the best, and that even the simplest food can be sublime." ~Appetiteforbooks.com

About the author

ric Kayser is a food consultant and third-generation Parisian baker. His inherited taste for traditional French bread and pastries has resulted in twenty-eight bakeries worldwide. His croissants at his Tokyo bakery were named the best in Tokyo in 2001, and Kayser himself was named Best Baker in Tokyo in 2003. His two Bread Bar locations in Los Angeles are widely acclaimed. He also published ric Kayser's Sweet and Savory Tarts (Flammarion, 2007). Clay McLachlan's photographs have been featured in leading food magazines including Wine Spectator and in Sports Illustrated.

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Beyond the Bread Basket : Recipes for Appetizers, Main Courses, and Desserts
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Beyond the Bread Basket : Recipes for Appetizers, Main Courses, and Desserts

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Beyond the Bread Basket : Recipes for Appetizers, Main Courses, and Desserts

Beyond the Bread Basket : Recipes for Appetizers, Main Courses, and Desserts

by Eric Kayser

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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

by Eric Kayser; Photographer-Clay McLachlan; Contributor-Yair Yosefi

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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

by Kayser, Eric

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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

by Kayser, Eric; McLachlan, Clay [Photographer]; Yosefi, Yair [Contributor];

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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

by Eric Kayser with Yaïr Yosefi

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Paris: Flammarion, 2008. Book. Illus. by McLachlan, Clay. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 157 pages. This book includes recipes for appetizers, main courses, and desserts. Why not try the Black Pudding and Caramelized Apples in a Gingerbread Crust..
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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

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Beyond the Bread Basket
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Beyond the Bread Basket

by Kayser, Eric

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Paris: Flammarion, 2007. 157pp. Extremities book & Dj lightly rubbed. Illus.. Hb. VG+/VG+.
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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

by Kayser, Eric; McLachlan, Clay [Photographer]; Yosefi, Yair [Contributor];

  • Used
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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9782080300515 / 2080300512
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Flammarion, 2008-02-05. Hardcover. Very Good. 1ST PRINTING WITH FULL NUMBER LINE of 1st ed., no marks nor stains noted in text, hc with djAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

by Kayser, Eric; McLachlan, Clay [Photographer]; Yosefi, Yair [Contributor];

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Hardcover
ISBN 10 / ISBN 13
9782080300515 / 2080300512
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