Description:
Tuttle Publishing, 12/6/2022. hardcover. Very Good. 8x1x10. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment Hardcover - 2022
by Jun Takahashi; Hidemi Sato; Mitose Tsuchida
Details
- Title The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
- Author Jun Takahashi; Hidemi Sato; Mitose Tsuchida
- Binding Hardcover
- Pages 224
- Volumes 1
- Language ENG
- Publisher Tuttle Publishing
- Date 2022-12-06
- Features Dust Cover
- ISBN 9784805317136 / 4805317132
- Weight 2.4 lbs (1.09 kg)
- Dimensions 10.2 x 7.8 x 1.1 in (25.91 x 19.81 x 2.79 cm)
-
Themes
- Cultural Region: Asian - Japanese
- Ethnic Orientation: Asian - Japanese
Media reviews
Citations
- Library Journal, 04/01/2023, Page 125
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun; Sato, Hidemi; Tsuchida, Mitose
- Used
- Very Good
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9784805317136 / 4805317132
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Tuttle Publishing. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment [Hardcover] Takahashi, Jun; Sato, Hidemi and Tsuchida, Mitose
by Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose
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- 9784805317136 / 4805317132
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New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun
- Used
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- ISBN 10 / ISBN 13
- 9784805317136 / 4805317132
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun
- Used
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- UsedVeryGood
- ISBN 10 / ISBN 13
- 9784805317136 / 4805317132
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9784805317136 / 4805317132
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun
- Used
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- New
- ISBN 10 / ISBN 13
- 9784805317136 / 4805317132
- Quantity Available
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Philadelphia, Pennsylvania, United States
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9784805317136 / 4805317132
- Quantity Available
- 1
- Seller
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Bensalem, Pennsylvania, United States
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SGD 37.60FREE shipping to USA
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UsedLikeNew. Remainder mark
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9784805317136 / 4805317132
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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SGD 37.60FREE shipping to USA
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UsedLikeNew. Remainder mark
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9784805317136 / 4805317132
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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New. .
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