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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! Hardcover - 2023

by Hiroko Shirasaki


Details

  • Title A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
  • Author Hiroko Shirasaki
  • Binding Hardcover
  • Pages 112
  • Volumes 1
  • Language ENG
  • Publisher Tuttle Publishing
  • Date 2023-09-26
  • ISBN 9784805317471 / 4805317477
  • Weight 1.5 lbs (0.68 kg)
  • Dimensions 10.08 x 7.48 x 0.63 in (25.60 x 19.00 x 1.60 cm)
  • Themes
    • Cultural Region: Asian - Japanese
    • Ethnic Orientation: Asian - Japanese

About the author

Hiroko Shirasaki was born in Tokyo and grew up in Saitama prefecture. After working as an instructor at a cooking school run by the natural food store Inyodo, she started the organic cooking school Shirasaki Chakai. Currently, she holds online cooking classes called Hiroko Shirasaki's Recipe Laboratory. Her books Shirasaki Chakai's New Snacks and Unskilled Snacks won the grand prize in the confectionery category of the Cooking Recipe Book Award two years in a row.
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake,...
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

by Shirasaki, Hiroko

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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

by Shirasaki, Hiroko

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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake,...
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

by Shirasaki, Hiroko

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ISBN 10 / ISBN 13
9784805317471 / 4805317477
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake,...
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

by Shirasaki, Hiroko

  • Used
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ISBN 10 / ISBN 13
9784805317471 / 4805317477
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake,...
Stock Photo: Cover May Be Different

A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

by Shirasaki, Hiroko

  • Used
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ISBN 10 / ISBN 13
9784805317471 / 4805317477
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake,...
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

by Shirasaki, Hiroko

  • Used
Condition
New
ISBN 10 / ISBN 13
9784805317471 / 4805317477
Quantity Available
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Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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SGD 29.18
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake,...
Stock Photo: Cover May Be Different

A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

by Shirasaki, Hiroko

  • Used
Condition
New
ISBN 10 / ISBN 13
9784805317471 / 4805317477
Quantity Available
1
Seller
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
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SGD 29.18
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake,...
Stock Photo: Cover May Be Different

A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

by Shirasaki, Hiroko

  • New
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ISBN 10 / ISBN 13
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Quantity Available
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake,...
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

by Shirasaki, Hiroko

  • New
Condition
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ISBN 10 / ISBN 13
9784805317471 / 4805317477
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Bensalem, Pennsylvania, United States
Seller rating:
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SGD 29.48
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake,...
Stock Photo: Cover May Be Different

A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

by Shirasaki, Hiroko

  • New
Condition
New
ISBN 10 / ISBN 13
9784805317471 / 4805317477
Quantity Available
1
Seller
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
SGD 29.48
FREE shipping to USA

Show Details

Description:
New. .
Item Price
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FREE shipping to USA